25 who ground Recipes

  • Ground Turkey Chili For People Who Hate Ground Turkey
    ground turkey, onion, chopped, green pepper, chopped and
    11 More
    ground turkey, onion, chopped, green pepper, chopped, red kidney beans, undrained, stewed tomatoes, tomato paste, chili powder, garlic powder, oregano, cumin, paprika, black pepper, salt, water
    40 min, 14 ingredients
  • Who-Knew???? Ground Beef and Chicken Crock Pot Chili
    red kidney beans, drained, tomatoes with juice and
    15 More
    red kidney beans, drained, tomatoes with juice, tomato paste, lean ground beef, browned and drained, boneless skinless chicken breasts, browned and chopped, onions, coarsely chopped, celery ribs, coarsely chopped, red bell pepper, coarsely chopped, garlic cloves, crushed, baked pork and beans, chili powder, dried ancho chile powder, allspice, cinnamon, pepper, ground cumin, salt
    6 hour 15 min, 17 ingredients
  • Who Loves Ya Baby-Back? (Alton Brown)
    whole slabs pork baby back ribs and
    14 More
    whole slabs pork baby back ribs, light brown sugar , tightly packed, kosher salt, chili powder, ground black pepper, cayenne pepper, jalapeno seasoning, old bay seasoning, rubbed thyme, onion powder, white wine, white wine vinegar, worcestershire sauce, honey, garlic, chopped
    4 hour 35 min, 15 ingredients
  • Who Put an Apricot Into My Apple, Walnut, Crumble? Longmeadow Fa
    mcintosh apples, peeled, cored , cut in 1 inch slices. (a... and
    12 More
    mcintosh apples, peeled, cored , cut in 1 inch slices. (any cooking apples will do fine here), diced dried apricot, walnuts, broken into pieces (or pecans), ground cinnamon, orange juice (i used pineapple once!), sugar (add more if you like it sweeter), vanilla, all-purpose flour, baking powder, sugar, brown sugar (light ), unsalted butter (room temperature - 1 stick), topping (i use heavy whipping cream sometimes if i want this special )
    45 min, 13 ingredients
  • The Thigh Who Loved Me
    boneless skinless chicken thighs, ketchup, salsa, honey and
    3 More
    boneless skinless chicken thighs, ketchup, salsa, honey, dijon mustard, chili powder, ground cumin
    50 min, 7 ingredients
  • Guess Whos Coming To Brunch
    fresh eggs , depending on size. and
    18 More
    fresh eggs , depending on size., olive oil or butter, to coat skillet., stalk celery , remove strings and slice thin., broccoli florets, cut to small chunks , depending on size., onion, chopped ., garlic, diced fine ., basil ., butter ., tomato, small cubed, pitted and chopped kalamata olives (use basic ripe olives if you must)., fresh or dried & soaked mushrooms, chopped ., red bell pepper, chopped ., hot chilies, seeded and chopped (optional), smoked bacon, chopped ., canned escargot (depending on size and your taste), well drained., dry white wine ., corn meal ., grated swiss cheese. you can use other cheese but swiss is best ., salt & fresh ground pepper to taste.
    15 min, 19 ingredients
  • Cabbage for Those Who Dislike Cabbage
    butter or 2 tbsp margarine, canola oil and
    6 More
    butter or 2 tbsp margarine, canola oil, shredded green cabbage (about 1 normal-sized head), brown sugar, garlic cloves, minced (i use 4), red wine vinegar, salt, fresh ground black pepper
    40 min, 8 ingredients
  • Carrot Cake For People Who Hate Carrot Cake
    sugar, canola oil, eggs, beaten, fresh grated carrots and
    5 More
    sugar, canola oil, eggs, beaten, fresh grated carrots, all purpose flour, salt, baking soda, cinnamon, ground or grated coconut
    25 min, 9 ingredients
  • Lentil Soup for People Who Thought They Hated Lentils! - Meat Op
    liquid vegetable stock and
    19 More
    liquid vegetable stock, red lentils , thoroughly washed and drained, garlic cloves, minced, onions, diced, red capsicums, diced, carrots, diced, celery, diced, spinach, chopped, tomatoes, diced, leek, chopped, mushrooms, chopped, green beans, chopped, fresh parsley, chopped, fresh oregano, chopped, fresh basil, chopped, fresh ground pepper, tomato paste, salt , to taste, shaved parmesan cheese, prosciutto , if wanted
    31 min, 20 ingredients
  • One Hellava Chipotle Salsa
    ripe tomato, diced for picklelover and
    12 More
    ripe tomato, diced for picklelover, garlic cloves, finely chopped for iewe and her houseful of garlic lovers, fresh cilantro, coarsely chopped for txgrifflover, who is an acquired taste, red onion, finely chopped for our savoury friend, chipotle chile, finely chopped for french bunny, who is sometimes hot & spicy, adobo sauce , from canned chipotle chile for heydarl, who likes to surprise with a kick, sugar , for bella14ragazza, our sweet team member, lime juice , to taste for gaylav, who provides a little pucker power, salt , to taste, for iceland, as she is sure to find in iceland, black pepper, freshly ground , to taste for katew, our pepper lover, cinnamon (optional), ground allspice (optional), ground cumin (optional)
    15 min, 13 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Who Knew? Gluten Free Apple Crisp Who Knew? Gluten Free Apple Crisp
    tart apples, peeled & sliced, cinnamon, lemon juice and
    11 More
    tart apples, peeled & sliced, cinnamon, lemon juice, turbinado sugar (raw ), brown sugar, gluten-free baking mix (i use pamela s pancake & baking mix), butter, soft, gluten-free oats, gluten-free baking mix, sugar, brown sugar, cinnamon, ground nutmeg, vanilla ice cream or fresh whipped cream
    55 min, 14 ingredients
  • Who Cares about the Calories Chocolate Cake Who Cares about the Calories Chocolate Cake
    dark chocolate, unsalted butter, water and
    7 More
    dark chocolate, unsalted butter, water, ground hazelnuts or 1 cup almonds, plain flour, brandy, eggs , seperated, caster sugar, dark chocolate, thickened cream
    1 hour 10 min, 10 ingredients
  • Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings Who-Dat Stew (Burgundy Beef) With Cornmeal-Thyme Dumplings
    olive oil, steak, trimmed, cut in 1-inch cubes and
    20 More
    olive oil, steak, trimmed, cut in 1-inch cubes, garlic cloves, minced, low sodium beef broth, dry red wine, tomato paste, fresh thyme leaves, new potato, quartered, carrots, peeled, cut in 1-inch pieces, onion, cut in wedges, fresh mushrooms, cut in halves, salt, pepper, cornmeal-thyme dumplings, cornmeal (stone-ground white or yellow), bread flour, baking powder, salt, fresh thyme, chopped, butter, melted, milk
    2 hour 15 min, 22 ingredients
  • The Thigh Who Loved My, baked bbq chicken The Thigh Who Loved My, baked bbq chicken
    chicken thighs, 2 1/4 lbs boneless skinless, ketchup and
    6 More
    chicken thighs, 2 1/4 lbs boneless skinless, ketchup, salsa, liquid honey, dijon mustard, chili poder, ground cumin, cornstarch
    8 ingredients
  • Lasange Cupcakes by girl who ate everything Lasange Cupcakes by girl who ate everything
    marinara sauce, ground beef, wonton wrappers and
    4 More
    marinara sauce, ground beef, wonton wrappers, mozzarella cheese shredded, parmesan cheese, ricotta cheese, fresh basil
    7 ingredients
  • Ladies Who Lunch Poached Chicken Salad With Three ... Ladies Who Lunch Poached Chicken Salad With Three ...
    boneless chicken breast halves, white wine and
    9 More
    boneless chicken breast halves, white wine, lower sodium soy sauce, fresh ginger, grated, salt , ground black pepper, garlic powder and paprika to taste, leaf lettuce, tomatoes, sliced, seedless cucumber, sliced, radish roses, hard cooked eggs, each cut into quarters, shredded cheese of choice
    11 ingredients
  • Umbulata Umbulata
    ground beef and
    11 More
    ground beef, ground pork , or substitute ground bulk sausage and eliminate seasonings, green onions, dried basil, dried oregano, salt and pepper to taste, shortening, parmesan cheese chunks 1/4-inch square, grated parmesan cheese, egg, sesame seeds, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    3 hour 15 min, 12 ingredients




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