Directions:
- Melt the chocolate over a double boiler.
- When melted, remove from heat, add butter 1 tblsp at a time.
- Add water.
- Sift together nuts and flours.
- Beat egg yolks till thick, gradually fold in sugar until fluffy and light.
- Fold in chocolate mix.
- Add the flour mix and brandy.
- Beat the egg whites to soft peaks and fold into mix.
- Pour into a 25cm spring form tin and bake at 170 deg 45-50 min.
- This cake will not be set in the middle.
- Allow to cool in tin.
- Refridgerate over night before icing.
- Chocolate glaze Heat cream till nearly boiling, add the broken up chocolate and mix to combine.
- Pour over cake.
- Serving Suggestion: Top with berries before pouring on the sauce and then serve with heaps of whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3538.76 Kcal (14816 kJ) | ||
| Calories from fat | 2945.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327.3g | 504% | |
|---|---|---|---|
| Cholesterol | 195.75mg | 65% | |
| Sodium | 205.61mg | 9% | |
| Potassium | 568.46mg | 12% | |
| Total Carbs | 92.48g | 31% | |
| Sugars | 74.71g | 299% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 33.35g | 67% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.6mg | 42% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 398.58 Kcal (1669 kJ) | ||
| Calories from fat | 331.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 504% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 65% | |
| Sodium | 23.16mg | 9% | |
| Potassium | 64.03mg | 12% | |
| Total Carbs | 10.42g | 31% | |
| Sugars | 8.41g | 299% | |
| Dietary Fiber | 0.81g | 29% | |
| Protein | 3.76g | 67% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 42% | |
| Calcium | 11.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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