Directions:
- Preheat oven to 375*. Brown beef with salt and pepper, drain.
- Cut wonton wrappers into circle shapes using a biscuit cutter or top of glass. If rustic look is desired, no cutting necessary.
- Reserve 6 TBL parm. cheese and 6 TBL mozz. for top of cupcakes.
- Start layering cupcakes: wonton layer, parm cheese. ricotta cheese, mozz cheese, meat, sauce- use 1-2 teas of each ingr, or to your preference.
- Repeat layers ending with sauce, top with parm and mozz. Bake 18-20minutes until edges are brown. Remove from oven , let cool for 5 minutes.
- To remove, use a knife to loosen edges, then pop each lasagne out.
- Garnish with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1898.83 Kcal (7950 kJ) | ||
| Calories from fat | 768.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.36g | 131% | |
|---|---|---|---|
| Cholesterol | 380.74mg | 127% | |
| Sodium | 4914.64mg | 205% | |
| Potassium | 2254.16mg | 48% | |
| Total Carbs | 89.63g | 30% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 192.26g | 385% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 12.9mg | 72% | |
| Calcium | 3571.1mg | 357% | |
| Amount Per 100 g | |||
| Calories | 172.94 Kcal (724 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 131% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 127% | |
| Sodium | 447.61mg | 205% | |
| Potassium | 205.3mg | 48% | |
| Total Carbs | 8.16g | 30% | |
| Sugars | 1.58g | 69% | |
| Dietary Fiber | 1.02g | 45% | |
| Protein | 17.51g | 385% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.2mg | 72% | |
| Calcium | 325.2mg | 357% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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