22 white grasshopper pie Recipes

cold milk, creme de menthe, white creme de cacao, vanilla instant pudding mix, dessert topping mix (i use dream whip), prepared chocolate crumb crusts

graham cracker crumbs, unsweetened cocoa powder, margarine, melted (i use unsalted butter), fat free cream cheese, softened, superfine sugar, low-fat milk (1%), green creme de menthe, white creme de menthe, vanilla

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

prepared chocolate cookie crumb crust, evaporated milk, marshmallows, creme de menthe liqueur, white creme de cacao, heavy whipping cream, grated semisweet chocolate (optional), crushed peppermint hard candies (optional)

chocolate wafer crumbs (1 package oreos), butter, gelatin, cold water, very hot water, egg whites, candy canes (peppermint) or 1 tsp peppermint extract, whipping cream, white sugar, vanilla

chocolate wafer cookies, crushed, butter, melted, milk, warmed, marshmallows, creme de menthe liqueur, white creme de cacao, whipping cream , whipped, cream for garnish (optional)

chocolate wafer, crumbled, butter or 1 tbsp margarine, melted, marshmallow creme, green creme de menthe, white creme de cacao, whipping cream , whipped

cream cheese, softened, white sugar, eggs, creme de menthe liqueur, white creme de cacao, prepared chocolate cookie crumb crust, semisweet chocolate chips, sour cream, room temperature

mint oreo cookies, finely crushed (leave the cream centers in), mint oreo cookies, coarsely chopped, butter, melted, instant pudding mix , white chocolate (fat-free, sugar-free), nonfat milk, cold, topping, thawed (lite or fat-free ), peppermint extract (optional, for a stronger mint flavor), chopped peppermint pattie, chocolate curls, andes mint candy, oreo cookies, chopped, cream

crushed chocolate cookies with white filling, melted butter, milk, marshmallows, heavy cream , whipped, green creme de menthe, white creme de cocoa

milk, marshmallows, creme de menthe liqueur, white creme de cacao, heavy whipping cream , whipped, prepared graham cracker crust, fresh strawberries

oreo cookies fillings discarded, butter, hot milk, marshmallows, creme de menthe liqueur, white creme de cacao, whipping cream whipped

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), butter, melted, egg white, lightly beaten, less-fat cream cheese, softened, sugar, green creme de menthe

crushed chocolate cookie crumbs, melted butter, milk, scalded, marshmallows, green creme de menthe (4 tbsp), white creme de cacao (2 table spoons), heavy cream (1/2 pint)

unsalted butter (melted ), chocolate wafers (enough to make 1 1/2 cups crumbs), white chocolate, heavy cream, unflavored gelatin (1 envelope), milk, egg yolks, eggs, sugar, creme de menthe, peppermint extract (optionally adds extra mintiness)

fine oreo cookie crumbs, butter, softened, whipping cream, unflavored gelatin, sugar, salt, cold water, egg yolks, slightly beaten , reserve whites, creme de menthe, creme de cacao, egg whites, sugar, cream, for topping, chocolate curls

andes mints candies (or after eight), heavy whipping cream, chocolate crumb crust, milk, marshmallows, white creme de cacao, green creme de menthe, cream, andes mints candies, mint sprig

crushed chocolate wafers, sugar, softened butter or 1/4 cup margarine, lime jell-o gelatin, sugar, salt, boiling water, cold water, green creme de menthe, creme de cacao, vanilla, egg white, whipping cream