Directions:
- Preheat oven to 375°.
- Place cookies in a food processor; process until finely ground. Add butter and egg white; pulse 2 or 3 times or just until combined. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375° for 8 minutes; cool completely on a wire rack.
- Combine cream cheese and sugar in a large bowl; beat with a mixer at medium speed until smooth. Gradually add crème de menthe, beating well. Fold in whipped topping. Spread pie filling into prepared crust. Cover and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.99 Kcal (900 kJ) | ||
| Calories from fat | 67.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 11% | |
| Sodium | 24.51mg | 1% | |
| Potassium | 16.39mg | 0% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.72 Kcal (438 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 12% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 11% | |
| Sodium | 11.94mg | 1% | |
| Potassium | 7.98mg | 0% | |
| Total Carbs | 9.91g | 7% | |
| Sugars | 4.55g | 37% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 5.49g | 23% | |
| Vitamin C | 6.2mg | 21% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.7mg | 8% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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