Directions:
- Combine first three ingredients and mix well.
- Press firmly over bottom and sides of 9 pan.
- Chill at least 1 hour or bake 8 minutes and chill before filling.
- Dissolve jello, 2 T sugar and salt in boiling water.
- Add cold water, liqueurs and vanilla.
- Chill until slightly thick.
- Beat egg white until foamy.
- Add remaining sugar gradually, continuing to beat until egg is stiff and glossy and meringue stands in shiny soft peaks.
- Whip cream until stiff.
- Measure 1/2 c jello mixture and set aside.
- Fold meringue and whipped cream into reaminin jello mixture and chill until thick.
- Spoon into crust.
- Drizzle reserved clear jello over top of pie.
- Pull spoon through filling in zig-zag to marble.
- Chill until firm.
- Garnish with chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.32 Kcal (1270 kJ) | ||
| Calories from fat | 139.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 11% | |
| Sodium | 223.91mg | 9% | |
| Potassium | 63.02mg | 1% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.69 Kcal (798 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 24% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 11% | |
| Sodium | 140.77mg | 9% | |
| Potassium | 39.62mg | 1% | |
| Total Carbs | 20.14g | 11% | |
| Sugars | 11.28g | 72% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 2.34g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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