Frozen Thin-Mint Grasshopper Pie Recipe

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Frozen Thin-Mint Grasshopper Pie
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Ingredients
10
Count
Nutrition
233
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Reserve 4 thin mints for garnish.
  2. Put remaining 26 mints in a small saucepan; add 2 tbsp cream.
  3. Stir over medium-low heat 1-2 minutes until melted and smooth.
  4. Or microwave in a 4 cup glass measure about 1 minute.
  5. Pour into crumb crust and place in freezer to cool until firm, about 30 minutes.
  6. Melt marshmallows and milk together.
  7. Add liqueurs.
  8. Whip the remaining heavy cream until stiff peaks form.
  9. Add marshmallow mixture to whipped cream until blended.
  10. Spread on top of chocolate layer in the pie crust.
  11. Freeze at least 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233 Kcal (976 kJ)
Calories from fat 92.67 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 26.79mg 9%
Sodium 36.8mg 2%
Potassium 49.63mg 1%
Total Carbs 29.75g 10%
Sugars 19.47g 78%
Dietary Fiber 0.09g 0%
Protein 2.35g 5%
Vitamin C 0.2mg 0%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 280.81 Kcal (1176 kJ)
Calories from fat 111.69 Kcal
% Daily Value*
Total Fat 12.41g 16%
Cholesterol 32.29mg 9%
Sodium 44.35mg 2%
Potassium 59.82mg 1%
Total Carbs 35.86g 10%
Sugars 23.46g 78%
Dietary Fiber 0.11g 0%
Protein 2.83g 5%
Vitamin C 0.2mg 0%
Calcium 52.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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