Grasshopper Pie Recipe

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Grasshopper Pie
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Ingredients
10
Count
Nutrition
333
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare 9-inch pie plate by spraying with nonstick cooking spray.
  2. In medium bowl, combine cracker crumbs, cocoa and margarine. Press onto bottom and up side of prepared pie plate. Refrigerate.
  3. In large bowl, beat cream cheese and sugar with electric mixer until fluffy. Add milk gradually while continuing to beat until smooth.
  4. Stir in both liqueurs and vanilla. Fold in whipped topping.
  5. Refrigerate 20 minutes or until chilled, but not set. Pour into chilled crust.
  6. Freeze 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.67 Kcal (1393 kJ)
Calories from fat 103 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 4.93mg 2%
Sodium 458.52mg 19%
Potassium 168.15mg 4%
Total Carbs 45.46g 15%
Sugars 18.77g 75%
Dietary Fiber 2.67g 11%
Protein 8.95g 18%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 239.58 Kcal (1003 kJ)
Calories from fat 74.18 Kcal
% Daily Value*
Total Fat 8.24g 18%
Cholesterol 3.55mg 2%
Sodium 330.21mg 19%
Potassium 121.1mg 4%
Total Carbs 32.74g 15%
Sugars 13.52g 75%
Dietary Fiber 1.92g 11%
Protein 6.44g 18%
Vitamin A 0.1mg 2%
Iron 1.1mg 9%
Calcium 104.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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