134395 white finger biscuits mmmm Recipes

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

white chocolate or 1/4 cup vanilla chip, chopped pecans, toasted* and cooled, sweetened dried cherries or 1/2 cup cranberries, light brown sugar , packed, buttermilk biscuit mix, brown sugar , packed, buttermilk biscuit mix

white chocolate chips, brown sugar , packed, low-fat biscuit mix, almonds, chopped and toasted, butter or 1/2 cup margarine, egg substitute or 1 egg, vanilla

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

white flour, sugar, baking powder, salt, margarine, egg, egg white, milk

all-purpose flour, baking powder, shortening, butter, shredded sharp white cheddar cheese (6 oz), fresh coarse ground black pepper, milk, egg, beaten

white cream-style corn (i used del monte brand), egg, beaten, milk, biscuit mix (like bisquick), cornmeal, sugar

white lily self-rising flour, garlic pepper seasoning, sour cream, milk, butter, melted

biscuit mix (bisquick), sugar, firm butter, white chocolate chips, macadamia nuts, chopped, heavy cream, egg

butter, golden syrup, chopped dried apricot, baking soda, hot milk, flour , sifted, sugar (3/4 brown , 1/4 castor ), desiccated coconut, rolled oats, white chocolate chips

butter, softened, brown sugar , packed, flour, granulated sugar, cream cheese, egg, milk, raspberry sauce, vanilla, white chocolate, chunks, white chocolate, handfuls raspberries , freeze dried pieces

superfine sugar (caster), water, lemon , zest of, amaretto liqueur, mascarpone, superfine sugar, extra, eggs, separated, white chocolate, grated, savoiardi cookies (italian light sponge finger biscuits), fresh raspberries, sliced almonds, toasted

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

flour , self-rising (white lily biscuit), baking powder, crisco shortening, whole buttermilk

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

biscuit mix, sugar, firm butter or 1/4 cup margarine, white chocolate chips, chopped macadamia nuts, whipping cream (heavy ), egg