Directions:
- Preheat oven to 180°C.
- Place the butter, golden syrup and apricots in a medium saucepan and heat until the butter has melted. Allow to cool.
- Combine the flour, sugar, coconut, rolled oats and white choc chips in a large bowl and mix well.
- Dissolve the baking soda in the milk.
- Add the contents of the saucepan and the milk mixture to the dry mix. Stir well to combine.
- Roll tablespoonfuls of mixture into small balls and place onto a lined baking tray, pressing the balls out slightly (allowing room for spreading).
- Bake for 15 – 17 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.7 Kcal (2021 kJ) | ||
| Calories from fat | 255.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 10% | |
| Sodium | 346.21mg | 14% | |
| Potassium | 338.77mg | 7% | |
| Total Carbs | 56.52g | 19% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 464.78 Kcal (1946 kJ) | ||
| Calories from fat | 245.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 44% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 10% | |
| Sodium | 333.36mg | 14% | |
| Potassium | 326.19mg | 7% | |
| Total Carbs | 54.43g | 19% | |
| Sugars | 21.26g | 88% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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