53 white enchiladas green sour cream sauce Recipes

rotisserie-cooked chicken, poblano peppers , roasted and chopped, red onion, chopped, garlic cloves, minced, ground cumin, ground coriander, chili powder, monterey jack cheese, shredded, soft taco-size flour tortillas, green onion, finely sliced, shallot, finely minced, garlic cloves, minced, serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional), butter, cumin, coriander, garlic powder, white pepper, flour, sour cream, chicken broth

serrano pepper, seeded and diced fine, white onion, chopped, las palmas green enchilada sauce, cilantro, fresh, finely chopped fine, cumin, salt & pepper, chicken breast, shredded, sour cream, green chilies, diced, cheddar cheese, grated, for filling, cheddar cheese, grated, for topping, salt & pepper, corn tortillas, cooking oil

hamburger (i have also used chicken), tomato sauce, taco seasoning, corn tortilla, cream of mushroom soup, sour cream, chopped green chili, grated cheddar cheese

tuna in water or 12 oz cooked chicken, shredded, canned corn niblets, drained, diced mild green chilies, drained, sliced black olives, drained, white onion, chopped (optional), sour cream, monterey jack and cheddar cheese blend, shredded, soft taco-size flour tortillas , torn into bite sized pieces, red enchilada sauce or 1 (28 oz) can green enchilada sauce, monterey jack and cheddar cheese blend, shredded (to top), iceberg lettuce, to serve, sour cream, to serve

white meat chicken, red enchilada sauce (hot or mild ) or 1 (6 oz) can green enchilada sauce (hot or mild), shredded low-fat mexican cheese blend, chopped onion, whole wheat tortillas, sliced black olives, fat free sour cream

fat-free sour cream, cannellini beans or other white beans, rinsed and drained, preshredded reduced-fat mexican blend or cheddar cheese, divided, canned chopped green chiles, sliced green onions, chopped fresh cilantro, ground cumin, enchilada sauce (such as old el paso), divided, water, corn tortillas, minced fresh cilantro (optional)

fat free sour cream, cannellini beans, rinsed and drained, cheddar cheese, divided, canned diced green chiles, sliced green onion, chopped fresh cilantro, ground cumin, enchilada sauce, divided, water, corn tortillas, extra cilantro, to garnish

condensed fiesta nacho cheese soup, undiluted, condensed cream of chicken soup, undiluted, milk, white chicken meat, drained, enchilada sauce, mexicorn, black beans with lime juice, chopped mild green chilies, sour cream, shredded cheddar cheese, tortilla chips

condensed fiesta nacho cheese soup, undiluted, condensed cream of chicken soup, undiluted, milk, white chicken meat, drained, enchilada sauce, chopped green chilies, sour cream

condensed nacho cheese soup, undiluted, condensed cream of chicken soup, undiluted, milk, chunk white chicken, drained, enchilada sauce, chopped green chilies, sour cream

chicken broth, cooked chicken, cubed (white or dark ), cream of chicken soup, green enchilada sauce, onion, chopped, green pepper, chopped, sour cream, stewed tomatoes, chopped, bay leaf, chicken bouillon, cayenne pepper, cumin, chili powder, onion powder, white flour, cheddar cheese, shredded, pico de gallo , with cilantro, sour cream, tortilla chips, crushed

olive oil, onion, chopped, red bell pepper, chopped, serrano pepper , seeds removed and finely chopped, garlic cloves, minced, diced chili peppers, cooked and shredded chicken breasts, shredded monterey jack pepper cheese, divided, sour cream, chopped cilantro, salt and pepper, canola oil, white corn tortillas, old el paso green enchilada sauce, green chili salsa, sour cream, sliced ripe olives

ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use white salt), black pepper, green chilies, diced, corn tortillas (cut into about 1-1/2-inch pieces), cream of mushroom soup, undiluted, canned sliced black olives, red enchilada sauce (i use my own recipe for this), sour cream, cheddar cheese (or use a mexi-blend cheese), firm tomatoes, coarsely chopped, shredded lettuce, diced tomato, chopped sweet onion

frozen chopped spinach, knorr vegetable soup mix, water, sliced mushrooms, scallion, sliced (white part and some green), garlic cloves, minced, extra virgin olive oil, cream cheese (neufchatel is okay), crumbled mexican cotija cheese or 1/4 cup feta cheese, reduced-fat mexican cheese blend, split into 1/2 cup portions, tabasco sauce, low-fat sour cream, room temperature, milk or 2 tbsp half-and-half, chopped green chilies, favorite salsa, fajita size flour tortillas, chili powder

corn tortillas, vegetable oil (for frying ), grated longhorn cheese (1 lb), grated monterey jack cheese (1 lb), onion, minced, sour cream, prepared white sauce, chopped mild green chilies, minced onion

green enchilada sauce (i prefer macayo s), cream of chicken soup, sour cream, diced cooked chicken, tortilla chips (i prefer white corn chips), grated monterey jack cheese or 8 oz cheddar cheese, lettuce (optional), tomato (optional), black olives (optional), chopped green onion (optional), sour cream (optional), salsa (etc.) (optional)

cream cheese, onion, cheese, mexican blend, divided, minced garlic cloves, cumin, divided, cilantro or 1/2 tsp parsley, cooked chicken, butter, flour, chicken broth, sour cream, green chilies, thyme, pepper, salt, flour tortillas, cut in half

chicken breast halves, chicken broth, white onion (chunk ), white onion (chopped ), garlic clove (minced ), salt, green enchilada sauce (i use las palmas), vegetable oil, kraft mexican style finely shredded four cheese, fresh cilantro, chopped, sour cream, chopped green chilies (drained ), corn tortillas (fresh as possible)