Sour Cream Enchiladas Recipe

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Sour Cream Enchiladas
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Ingredients
9
Count
Nutrition
885
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. To make Green Chile Sauce, combine white sauce, chiles and 1/3 cup minced onion in a saucepan and simmer until onion is tender, about 15 minutes.
  2. Set aside.
  3. Mix cheese with 1/2 cup minced onion.
  4. Heat about 1/2 inch of oil in a small skillet.
  5. Dip each tortilla into the oil (using tongs, not your fingers), just to soften them, about 5 seconds.
  6. Drain on paper towels.
  7. Place some cheese mixture on each tortilla, saving some for the top and roll.
  8. Place filled, rolled tortillas in a large, flat ungreased baking dish.
  9. Top with Green Chile Sauce and sprinkle with remaining cheese mixture.
  10. Broil until bubbly and hot throughout.
  11. Top with sour cream just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.22 Kcal (3706 kJ)
Calories from fat 543.53 Kcal
% Daily Value*
Total Fat 60.39g 93%
Cholesterol 184.55mg 62%
Sodium 1158.95mg 48%
Potassium 558.98mg 12%
Total Carbs 39.6g 13%
Sugars 8.27g 33%
Dietary Fiber 3.42g 14%
Protein 48.03g 96%
Vitamin C 13.8mg 23%
Vitamin A 0.8mg 25%
Iron 0.5mg 3%
Calcium 1414.7mg 141%
Amount Per 100 g
Calories 210.27 Kcal (880 kJ)
Calories from fat 129.11 Kcal
% Daily Value*
Total Fat 14.35g 93%
Cholesterol 43.84mg 62%
Sodium 275.29mg 48%
Potassium 132.78mg 12%
Total Carbs 9.41g 13%
Sugars 1.96g 33%
Dietary Fiber 0.81g 14%
Protein 11.41g 96%
Vitamin C 3.3mg 23%
Vitamin A 0.2mg 25%
Iron 0.1mg 3%
Calcium 336mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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