Savory Delicious Enchiladas Verdes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 chicken breast halves
2 cups chicken broth
1/4 white onion (chunk )
1/4 white onion (chopped )
1 garlic clove (minced )
2 tsp salt
1 (28 oz) can green enchilada sauce
1/4 cup vegetable oil
2 cups kraft mexican style finely shredded four cheese
1 bunch fresh cilantro, chopped
1 cup sour cream
2 (4 1/2 oz) cans chopped green chilies (drained )
12 corn tortillas (fresh as possible)

Directions:

In a saucepan, combine chicken breast with chicken broth, one quarter onion, a clove of garlic, and 2 teaspoons salt. Bring to a boil, and then boil for 20 minutes.
Set chicken aside to cool, and discard onion and garlic. When cool enough to handle, shred chicken with your hands.
Pour green chile enchilada sauce in a medium saucepan, and bring to a low boil.
Pour oil in a frying pan, and allow to get very hot. Slightly fry tortillas one by one in hot oil, setting each on a paper towel afterwards to soak some of the oil.
Finally, dip slightly fried tortillas in low-boiling green chile enchilada sauce for just a moment to cover.
After frying the tortillas and dipping in the green chile enchilada sauce, mix up the cooked shredded chicken with just enough sour cream to bind it, the onions, chopped green chiles, and 1 cup cheese.
Fill each tortilla with the chicken mixture, and a little green chile enchilada sauce. Roll them up, put them in 9X13 can, and cover with remaining green chile enchilada sauce and remaining 1 cup shredded mexican cheese,.
Bake in a 425 degree oven until cheese is melty (20 min?).
Top with crumbled/shredded cheese, chopped onion, and chopped cilantro and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.85 Kcal (2298 kJ)
Calories from fat	347.84 Kcal
		% Daily Value*
Total Fat	38.65g	59%
Cholesterol	87.58mg	29%
Sodium	1652.28mg	69%
Potassium	300.04mg	6%
Total Carbs	29.89g	10%
Sugars	1.42g	6%
Dietary Fiber	3.37g	13%
Protein	22.43g	45%
Vitamin C	30.1mg	50%
Iron	0.6mg	4%
Calcium	5738.3mg	574%

Amount Per 100 g
Calories	193.37 Kcal (810 kJ)
Calories from fat	122.55 Kcal
		% Daily Value*
Total Fat	13.62g	59%
Cholesterol	30.86mg	29%
Sodium	582.14mg	69%
Potassium	105.71mg	6%
Total Carbs	10.53g	10%
Sugars	0.5g	6%
Dietary Fiber	1.19g	13%
Protein	7.9g	45%
Vitamin C	10.6mg	50%
Iron	0.2mg	4%
Calcium	2021.7mg	574%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Enchiladas Verdes My Way

Bone-in chicken breast halves or 6 chicken thighs and 15 more..
Authentic Enchiladas Verdes

Bone-in chicken breast halves, Chicken broth, White onion and 12 more..
Authentic Enchiladas Verde

Bone-in chicken breast halves, Chicken broth, White onion and 12 more..
Butternut Squash Enchiladas

Corn tortillas, Unpeeled butternut squash, seeded, Water and 10 more..
Sopa De Lima

Chicken breasts, Chicken broth and 12 more..
Tortilla Soup

Whole chicken breast (about 1 1/4 lb), Chicken broth and 8 more..
Tortilla Casserole with Swiss Chard

Vegetable oil, Sliced onion, divided and 11 more..
King Ranch Chicken Casserole

Chicken breasts or 1 whole cut-up chicken, cooked, boned ... and 15 more..
Mexican Chicken Gumbo

Cubed cooked chicken (boiled ), Chicken broth and 15 more..
Soft Fried Tortillas with Tomatillo Salsa and Chicken

Fresh tomatillos , husks discarded and tomatillos rinsed ... and 13 more..