61 white enchiladas chicken soup Recipes

fiesta nacho cheese soup, cream of chicken soup, milk, chunky white chicken meat, drained, enchilada sauce, chopped green chilies

condensed fiesta nacho cheese soup, undiluted, condensed cream of chicken soup, undiluted, milk, white chicken meat, drained, enchilada sauce, mexicorn, black beans with lime juice, chopped mild green chilies, sour cream, shredded cheddar cheese, tortilla chips

condensed nacho cheese soup, undiluted, condensed cream of chicken soup, undiluted, milk, chunk white chicken, drained, enchilada sauce, chopped green chilies, sour cream

boneless skinless chicken breasts, olive oil, chicken broth, water, frozen corn, stewed tomatoes, chopped up, onion, chopped, poblano pepper, chopped, green chilies, salt, dry enchilada mix, count) package white corn tortillas

chicken breasts, cream of chicken soup, sour cream, dried green chilies, diced onion, grated cheese, tortillas

boneless skinless chicken breasts (two hand-trimmed breasts), chili oil (i used boyajian brand roasted but olive oil would work), tequila, chili powder (increase to 1 tsp. if you like very spicy food ), blackening seasoning (i used paul prudhomme s poultry magic), cayenne pepper (increase to 1 tsp. if you like very spicy food ), black pepper, paprika, olive oil, flour, low sodium chicken broth, low-fat condensed cream of chicken soup (i used campbell s healthy request which is 98% fat free), black beans, drained and rinsed (1 3/4 cup black beans if you soak dried ones overnight), flour tortillas, shredded monterey jack cheese

chicken broth, cooked chicken, cubed (white or dark ), cream of chicken soup, green enchilada sauce, onion, chopped, green pepper, chopped, sour cream, stewed tomatoes, chopped, bay leaf, chicken bouillon, cayenne pepper, cumin, chili powder, onion powder, white flour, cheddar cheese, shredded, pico de gallo , with cilantro, sour cream, tortilla chips, crushed

olive oil, cream of chicken soup , verde soup such as campbell s brand, cream cheese, softened, green chilies, drained, lemon juice, white onion, diced, garlic cloves, crushed, chili seasoning mix , such as old el paso, salt, shredded colby cheese, shredded cooked chicken breasts or 3 cups cooked turkey breast, corn tortillas, halved

roasting chickens, head garlic, lime, quartered, onion, quartered, cumin seed, olive oil, kosher salt (as needed), black pepper (as needed), cooking oil or 2 tbsp lard, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, kosher salt, black pepper, ground cumin, chopped green chilies, lime , juice of, no seeds, dry white wine, nonfat dry milk powder, cold water, condensed cream of chicken soup, prepared enchilada sauce, corn tortillas, oil or 2 tbsp lard (may need a little more) or 2 tbsp chicken stock (may need a little more), grated monterey jack cheese or 8 oz cheddar cheese or 8 oz mexican blend cheese, scallions, thinly sliced

chopped cooked chicken, condensed cream of chicken soup, red enchilada sauce (i used texas ), fresh corn tortillas, vegetable oil or 1 -2 cup lard (optional), shredded cheddar cheese or 2 cups monterey jack cheese, chopped white onions or 2 tbsp sliced scallions (optional), sliced black olives (optional), sour cream (optional)

chopped pecans, diced onion, butter, cream cheese, softened, milk, salt, ground cumin, chopped cooked chicken, roasted red pepper salsa, flour tortillas, condensed cream of chicken soup, sour cream, jalapeno peppers, rinsed seeded and chopped, green enchilada sauce, shredded monterey jack cheese, shredded sharp cheddar cheese, chopped pecans

lean ground beef (depends on how meaty you want it), count) package white corn tortillas, diced white onion, diced green bell pepper, onion powder, garlic powder, ground cumin, chili powder, salt and pepper, whole kernel corn (drained ), rotel tomatoes, cream of mushroom soup, cream of chicken soup, shredded cheddar cheese

flour tortillas, shredded white meat chicken, cream cheese, an onion, cream of chicken soup, chopped green chilies, cumin, salt, sour cream, milk, monterey jack cheese

white beans (or your fav bean), chicken stock (sub vegetable and this meat free), green enchilada sauce, frozen chopped spinach

chicken breasts (cubed ), onion, chopped medium, garlic cloves (minced ), dry enchilada mix (i like fiesta brand in the white bottle), chicken broth, cream of chicken soup, rotel tomatoes, milk, shredded cheddar cheese, count) package corn tortillas

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

enchiladas, olive or canola oil, divided use, dozen corn tortillas, white or yellow, diced yellow onion, sliced button mushrooms, sliced black olives, green chiles, cream of mushroom or cream of chicken soup, roasted chicken, skin and bones removed, and shredded, mexican-blend cheese, garnish with cilantro and diced tomatoes, coleslaw, mayonnaise, vinegar, honey, caraway seeds, shredded coleslaw, chopped cilantro, salt and pepper to taste

chicken breasts, cooked and cubed (or about 6 cups cooked , cubed chicken or turkey, white or dark meat), flour tortillas (i use flour) or 8 corn tortillas, quartered (i use flour), low-fat condensed cream of chicken soup, onion, chopped, soup can water, nonfat sour cream, chopped mild green chilies, salsa (or 1 cup of ), shredded cheddar cheese