3516 wheel pancetta giada laurentiis Recipes

fresh brussels sprouts, trimmed, olive oil, paper-thin slices pancetta, coarsely chopped, garlic cloves, minced, salt and freshly ground black pepper, low-salt chicken broth

butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley leaves, day-old ciabatta bread, cut into 3/4-inch cubes, freshly grated parmesan, more) canned low-salt chicken broth, salt and freshly ground black pepper, eggs, beaten to blend

vegetable oil cooking spray, pancetta , cut into 1/8-inch-thick slices, unsalted butter, at room temperature, shredded monterey jack cheese, shredded mild cheddar, kosher salt, vegetable or canola oil, plus extra, as needed, coarsely chopped baby spinach, thick) slices country-style white bread

pancetta, soft fresh goat cheese (from 5-oz log), very ripe small pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leaves

pancetta (thin slices), soft fresh goat cheese (from 5-oz log), very ripe pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leave

wagon wheel-shaped pasta (rotelle), olive oil , plus 1/4 cup, pancetta, finely diced, shallots, chopped, low-sodium chicken broth, sugar snap peas , cut into 1-inch pieces, shelled edamame peas, frozen petite peas, thawed, grated parmesan, kosher salt, chopped fresh mint leaves

pancetta, sliced 1/8 to 1/4-inch thick, honey, dijon mustard, cayenne pepper

olive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream

all-purpose flour, salt , plus 1/2 teaspoon, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, diced pancetta, chopped fresh thyme (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), grated cheese (try a combo of smoked mozzarella and fontina), freshly ground black pepper, freshly grated parmesan, egg, lightly beaten

sliced pancetta , about 8 slices, diced roasted chicken (from 1 (2-lb) store-bought roasted, chicken ), shredded radicchio, mayonnaise, curry powder, lime juice, honey, freshly minced ginger, ciabatta rolls

pancetta, diced, store bought biscuit mix, buttermilk (in place of the liquid in the boxed biscuit mix recipe), shredded fontina, vanilla bean, sugar, ground cinnamon, butter, at room temperature

cheese ravioli, sliced pancetta, chopped, diced tomatoes, drained, olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, arugula, sliced fresh basil leaves, divided, butter, at room temperature

head cauliflower , cut into pieces (about 6 cups), pancetta, diced, butter, all-purpose flour, milk, garlic, whole, red pepper flakes, grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, bread crumbs

olive oil, pancetta, chopped, onion, chopped, thick) slices rustic rye bread (each about 5 3/4 by 3 3/4 inches), cubed, canned low-salt chicken broth, diced tomatoes with juices, coarsely chopped fresh basil leaves, dried oregano, dried crushed red pepper flakes, salt and freshly ground black pepper, mascarpone cheese, sour cream

pancetta or 1/2 lb of side pork, diced, coleslaw mix, onion, diced

pancetta, pork fillets (11-13oz), apple , sliced not peeled red looks nicer, oil, sage leaves, black pepper

pancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided

pancetta, sliced into 16-20 very thin slices, fish fillets, fresh, trimmed, olive oil, clam juice, white wine, white wine vinegar, shallots, minced, bay leaf, cream, unsalted butter, cut into small pieces, whole grain mustard, salt and pepper, lemon juice to taste