Main
Recipes
Crostata with Mushrooms and Pancetta (Giada De Laurentiis) Recipe

Crostata with Mushrooms and Pancetta (Giada De Laurentiis) Recipe

Posted by

Rate It!

Crostata with Mushrooms and Pancetta (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 tsp salt , plus 1/2 teaspoon
3 tbsp butter, cut into small pieces
1 1/2 tbsp lemon juice
1/2 cup mascarpone cheese
3 tbsp ice water
2 oz diced pancetta
1 tsp chopped fresh thyme (or rosemary , oregano , parsley
1 1/2 to 2 cups leftover side dish vegetables ( like sauteed mushrooms and shallots)
1/2 cup grated cheese (try a combo of smoked mozzarella and fontina)
1/4 tsp freshly ground black pepper
2 tbsp freshly grated parmesan
1 large egg, lightly beaten

Directions:

In a food processor combine the flour, and 1/2 teaspoon salt. Pulse to combine. Add the butter and pulse until the butter is finely chopped and the mixture resembles a coarse meal. In a small bowl combine the lemon juice and mascarpone. Add the mascarpone mixture to the food processor and pulse a few times. Add the ice water and run the machine just until the mixture is moist and crumbly, but does not form a ball. Do not over mix. Turn the dough out onto a sheet of plastic wrap. Press into a disk, cover, and refrigerate for 20 minutes.
Meanwhile, preheat the oven to 400 degrees F. Cook the pancetta in a small saute pan over medium heat until golden and crisp, about 4 minutes. Add the herbs and stir. Transfer the pancetta, herbs, and the pan juices to a medium bowl. Add the leftover vegetables, grated cheeses, the remaining 1/2 teaspoon salt, and pepper. Toss to combine and set aside.
Place the chilled dough on parchment paper. Roll the dough out into a 12-inch wide circle about 1/4-inch thick. Spread the vegetables out in the center of the dough leaving a 2-inch border. Sprinkle the vegetable mixture with Parmesan. Fold the border up and over the vegetables forming a crust. Using a pastry brush, brush some of the egg over the crust. Transfer the parchment paper and crostata to a baking sheet. Bake until the crust is golden, about 25 minutes. Slice and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.2 Kcal (2484 kJ)
Calories from fat	306.24 Kcal
		% Daily Value*
Total Fat	34.03g	52%
Cholesterol	132.31mg	44%
Sodium	860.2mg	36%
Potassium	412.98mg	9%
Total Carbs	54.15g	18%
Sugars	0.66g	3%
Dietary Fiber	6.31g	25%
Protein	20.54g	41%
Vitamin C	14.5mg	24%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	274.4mg	27%

Amount Per 100 g
Calories	223.86 Kcal (937 kJ)
Calories from fat	115.57 Kcal
		% Daily Value*
Total Fat	12.84g	52%
Cholesterol	49.93mg	44%
Sodium	324.62mg	36%
Potassium	155.85mg	9%
Total Carbs	20.43g	18%
Sugars	0.25g	3%
Dietary Fiber	2.38g	25%
Protein	7.75g	41%
Vitamin C	5.5mg	24%
Iron	0.8mg	12%
Calcium	103.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raspberry-Blueberry Pie

All-purpose flour, Salt and 14 more..
Leek-and-Bacon Tart

All-purpose flour, Salt and 10 more..
Brandied Sour Cherry and Pear Tartlets

All-purpose flour, Salt and 11 more..
Cornbread Stuffing with Andouille, Fennel, and Bell Peppers

Purchased cornbread, cut into 1-inch cubes and 10 more..
Oven Baked Herb Chicken

Skinless, boneless chicken breasts and 5 more..
Fish With Lemon, Butter, Caper Sauce

Fish fillets, your choice (tonight i have shark) and 7 more..
Turkey Sausage Wild Rice Stuffing

Wild rice, Chicken broth, Salt, Unsalted butter and 10 more..
French Steak

Steaks (cut into serving size pieces), All-purpose flour and 11 more..
Straw and Hay Alfredo with Roasted Asparagus

Low-fat milk, Less-fat cream cheese, All-purpose flour and 10 more..
Gingerbread

All-purpose flour, Salt, Baking powder, Baking soda and 8 more..
Individual Zucchini, Lemon, and Ricotta Galettes

All purpose flour, Salt and 15 more..
Bacon and Leek Quiche

All purpose flour, plus more for dusting, Salt and 12 more..