Directions:
- Heat the oil in a large, heavy pot over medium flame.
- Add the pancetta and saute until crisp and golden, about 5 minutes.
- Add the onion and saute until tender, about 3 minutes.
- Add the bread cubes and toss to coat with the pan drippings.
- Saute until the bread cubes are golden, about 5 minutes.
- Add the broth, tomatoes, basil, oregano, and red pepper flakes.
- Bring the soup to a boil, then reduce the heat to medium-low.
- Simmer uncovered until the flavors blend, about 10 minutes.
- Season the soup to taste with salt and pepper.
- In a small bowl, stir together the mascarpone and sour cream until blended.
- Ladle the soup into bowls.
- Spoon a dollop of the mascarpone mixture onto each serving and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.78 Kcal (857 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 898.91mg | 37% | |
| Potassium | 314.98mg | 7% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 66.14 Kcal (277 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 20% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 9% | |
| Sodium | 290.33mg | 37% | |
| Potassium | 101.73mg | 7% | |
| Total Carbs | 1.03g | 1% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 2.54g | 16% | |
| Vitamin C | 0.9mg | 5% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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