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Pancetta Crisps With Goat Cheese and Pear Recipe

Pancetta Crisps With Goat Cheese and Pear Recipe

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Pancetta Crisps With Goat Cheese and Pear

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

16 slices pancetta (thin slices)
16 tsp soft fresh goat cheese (from 5-oz log)
2 small very ripe pears, halved, cored , cut into 1/4-inch-thick slices
fresh thyme leave

Directions:

Preheat oven to 450°F
Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper.
Bake until golden, about 8 to 10 minutes (watch carefully not to burn). Using spatula, slide pancetta crisps onto platter.
Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.47 Kcal (282 kJ)
Calories from fat	45.65 Kcal
		% Daily Value*
Total Fat	5.07g	8%
Cholesterol	12.22mg	4%
Sodium	216.63mg	9%
Potassium	52.61mg	1%
Total Carbs	2.33g	1%
Sugars	1.55g	6%
Dietary Fiber	0.44g	2%
Protein	3.36g	7%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	203.9 Kcal (854 kJ)
Calories from fat	137.97 Kcal
		% Daily Value*
Total Fat	15.33g	8%
Cholesterol	36.93mg	4%
Sodium	654.72mg	9%
Potassium	159mg	1%
Total Carbs	7.05g	1%
Sugars	4.69g	6%
Dietary Fiber	1.34g	2%
Protein	10.16g	7%
Vitamin C	1.8mg	1%
Iron	0.4mg	1%
Calcium	67.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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