39 wheat roti Recipes

whole-wheat flour or white, salt, lukewarm water (use more as needed), butter, whole-wheat flour for rolling

whole wheat flour, unbleached plain flour, baking powder, salt, butter or 150 g ghee, milk, eggs, beaten

wheat flour, red chili pepper, besan, dhaniya powder, ghee, jeera powder, kala jeera, salt, ajwain

wheat flour, yeast (dry ), salt, anise seed, powdered, milk, sugar, ghee (for frying ), water (for kneading)

whole wheat flour, water , lukewarm or 1 cup tap, salt, oil, some more whole wheat flour , to help in rolling, clarified butter (ghee) or butter (optional)

fenugreek leaves (methi), wheat flour, turmeric powder, red chili powder, dhaniya powder (coriander), gur (jaggery), salt, water, oil (to roast the roties)

potatoes, whole wheat flour, all-purpose flour, dried fenugreek leaves, mint leaf, fresh cilantro, green chili pepper, sliced fine, ginger paste, ajwain , seends coarsely ground, salt , to taste, pepper , to taste, vegetable oil, nonfat plain yogurt (if needed), flour , for dusting, butter , to baste

wheat flour, plain flour, ghee, dry wheat flour, rice flour, ginger, grated, garlic, grated, coriander leaves, chopped very fine, fresh ground black pepper, salt, ghee

whole wheat flour , sifted, melted butter, warm milk, warm water, sugar, salt

wheat flour, gram flour, salt, green chilies, chopped, black pepper, mango powder, coriander, chopped, onions, chopped, ghee

wheat flour, egg, salt, ice cold water, melted butter, sugar, for sprinkling, sweetened condensed milk, for drizzling, oil (for frying )

wheat flour, ghee, melted, baking soda, salt, warm milk, sugar , dissolved in the milk

wheat flour, water , to knead, peas, boiled, drained and coarsely ground, fresh mint leaves, finely chopped (pudina), green chilies, finely chopped, fresh coriander leaves, finely chopped, cumin seed, salt , to taste, oil or ghee, for shallow frying

wheat flour, water , to knead, ghee, onion, finely chopped, tomato, finely chopped, ginger, grated, green chilies, finely chopped, red chili powder, panir, crumbled (cottage cheese), salt, pepper, coriander leaves, washed and finely chopped, oil or ghee, to shallow fry

cornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water