Directions:
- Put warm milk in a bowl.
- Sprinkle yeast over it.
- Leave it for 20 minutes.
- Sieve flour with salt in a bowl.
- Add aniseeds powder.
- Now pour the yeast mixture and yield well.
- Add little water if needed.
- Make a soft dough, cover it.
- Set aside in a warm place for 2 hours.
- Knead again and allow it to rise.
- Divide the dough into 10 parts, shape them into balls and roll into rounds about 5 -6 in diameter.
- Now roast them until light brown on a hot griddle.
- Before serving, smear ghee on each hot roti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.87 Kcal (33 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 121.67mg | 5% | |
| Potassium | 26.2mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.58g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.82 Kcal (242 kJ) | ||
| Calories from fat | 4.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 0% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 0% | |
| Sodium | 893.94mg | 5% | |
| Potassium | 192.47mg | 1% | |
| Total Carbs | 9.46g | 0% | |
| Sugars | 6.3g | 3% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 4.27g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 121.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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