88 wheat dough all purpose Recipes

whole-wheat flour, all-purpose flour, quick-rising yeast , such as fleischmann s rapidrise, salt, sugar, water, hot (120 to 130 degrees f), extra-virgin olive oil

lukewarm water (about 110f), active dry yeast, sugar, salt, whole wheat flour, all-purpose flour , plus additional for dusting, walnut oil or 1 tbsp canola oil or 1 tbsp vegetable oil, plus additional for greasing

whole wheat flour, all-purpose flour, active dry yeast, salt, white sugar, olive oil, warm water (100 degrees f or 38 degrees cup), all-purpose flour , for dusting

yeast, water, olive oil, whole wheat flour, all-purpose flour, garlic powder

whole wheat flour, all-purpose flour, fast rising yeast , such as fleischmann s rapid rise (1 packet), salt, sugar, water (120-130 degrees ), olive oil

all-purpose flour, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, less-fat cream cheese, very cold water, fresh lemon juice, all-purpose flour (to roll out dough)

all-purpose flour, whole wheat flour, salt, active dry yeast, olive oil, sugar, warm water , plus, warm water (105 f to 115 f)

dough, all-purpose flour, brown sugar, rapidrise yeast, salt, ground cinnamon, ground allspice, water, canned pumpkin, butter or margarine, egg yolk , reserve egg white, raisins, wheat germ or unprocessed bran (*see note below), powdered sugar glaze (optional), powdered sugar , sifted, milk, wheat germ is for decoration only. i use a cup of finely chopped nuts instead of the wheat germ. it adds a nice crunch to the finished bread.

dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray

all-purpose flour (about 4 1/2 oz), whole wheat flour (about 2 1/4 oz), yellow cornmeal, baking powder, garlic salt, water, chilled butter, cut into small pieces, egg, lightly beaten

dry yeast, lukewarm water, whole wheat flour, all-purpose flour, olive oil, honey, salt, grated mozzarella cheese, grated parmesan cheese, ricotta cheese, sliced tomatoes, sliced onions, sliced mushrooms (chanterelles), roasted red bell peppers, peeled, seeded, sliced, calamata olives, pitted and sliced, japanese eggplant, sliced thin, leeks, washed well , outer leaves trimmed, sliced into rings, broccoli florets, spinach leaves

whole wheat flour, all purpose flour, yeast, extra virgin olive oil, sugar, water (110 degrees ), salt

warm water, honey, dry yeast, whole wheat flour, all-purpose flour, plus more for kneading and forming dough, dried oregano, crushed red pepper flakes, salt, vegetable spray , for bowl, cornmeal, for pan, olive oil, white wine, red onion, chopped, fresh spinach leaves, washed well, chopped fresh tarragon leaves, salt and freshly ground black pepper, fresh tomatoes, sliced, chopped mushrooms, yellow bell pepper, chopped, grated part-skim mozzarella, crushed red pepper flakes, garlic salt

whole wheat flour, all-purpose flour, water, olive oil, salt, eggs

whole wheat flour, all-purpose flour , plus additional flour for rolling, active dry yeast, salt, sugar, olive oil, pizza toppings

warm water, active dry yeast (1 0.25-oz packet), honey, olive oil, kosher salt, whole wheat flour, all-purpose flour

whole wheat flour, all-purpose flour, skim milk, warm, water, sugar, peanut oil, fast rising yeast

warm water, sugar, active dry yeast, salt, olive oil, whole wheat flour, all-purpose flour, baking powder, garlic powder, onion powder, cornmeal, for sprinkling