Directions:
- Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
- Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
- Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
- Read the description for the right pan size to use- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
- Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
- Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.59 Kcal (1803 kJ) | ||
| Calories from fat | 72.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Sodium | 732.39mg | 31% | |
| Potassium | 248.64mg | 5% | |
| Total Carbs | 78.41g | 26% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 9.45g | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.3 Kcal (947 kJ) | ||
| Calories from fat | 38.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 12% | |
|---|---|---|---|
| Sodium | 384.92mg | 31% | |
| Potassium | 130.68mg | 5% | |
| Total Carbs | 41.21g | 26% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 4.96g | 19% | |
| Iron | 2.2mg | 23% | |
| Calcium | 40.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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