1213 wheat cheddar Recipes

cheddar cheese, grated, margarine, melted, chili powder, cayenne, salt, whole wheat flour

water, cream of wheat or 3/4 cup instant or 3/4 cup quick, shredded cheddar cheese (may use low fat if desired), milk, eggs, separated, ground black pepper

olive oil, yellow onion, diced, garlic clove, minced, diced carrot, celery stalks, diced, all-purpose flour, low-sodium chicken broth, milk, pale ale (like bass), reduced-fat sharp cheddar cheese, shredded, toasted whole-wheat bread, garnish: additional shredded 50% reduced-fat sharp cheddar cheese

ripe tomatoes, cabot salted butter, chopped onion, minced garlic, fresh breadcrumbs (about 4 slices firm wheat bread), grated sharp cheddar cheese (or extra sharp), chopped fresh parsley, salt, ground black pepper

flour, whole wheat flour, cheddar cheese, shredded, garlic cloves, minced, vegetable oil, water

brown sugar , firmly packed, ground cinnamon, red apple, finely chopped (about 1 cup), green apple, finely chopped (about 1 cup), walnut pieces, coarsely chopped, light cream cheese, softened, sharp cheddar cheese, shredded, light sour cream, wheat thins snack cracker

whole wheat flour, baking powder, baking soda, dried thyme, black pepper, salt, margarine, cut into bits, margarine, cut into bits, cheddar cheese, shredded (about 3 cups), skim milk

wheat bran, buttermilk, canola oil, sugar, egg substitute, all-purpose white flour, whole wheat flour, baking powder, salt, sharp cheddar cheese, shredded

self-rising flour, whole wheat flour, brown sugar, baking soda, dark beer (such as guinness stout), shredded 2% reduced-fat extrasharp cheddar cheese, chopped green onions, oats

grapeseed oil, white onion, diced, bavarian style beer (recommended : hefeweizen), broccoli (about 6 large stalks), broken into florets, plus stalks trimmed, peeled and into disks, salt and freshly ground black pepper, ground nutmeg, low-sodium chicken stock, heavy cream, shredded cheddar, cream cheese, ef = http://www.foodterms.com/encyclopedia/cream-cheese/index.html class= crosslink debug= 469 481 >cream cheese softened, hard-boiled eggs , peeled while warm and diced, bacon, fried, drained and crumbled (recommended : nueske s applewood smoked bacon), wheat bread, shredded cheddar

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

cheddar cheese, grated, whole wheat flour, butter or 1 tbsp shortening, salt, paprika, cold water

garbanzo bean (or other non-wheat) flour, oatmeal, salt, butter, cheddar cheese, grated, asiago or parmesan cheese, grated, egg yolk, cold water, chives, chopped, sharper the cheese the more cheese flavor they will have

ground raw not toasted walnuts (i use my blender to do this), wheat germ (also raw ), grated mild cheddar cheese, tomato juice, eggs, well beaten, onion, finely chopped, thyme, marjoram, oregano, basil, salt and pepper

water, dry milk, honey, salt, dry mustard, onion powder, cayenne pepper, sharp cheddar cheese, grated, whole wheat flour , fresh ground if possible, dry yeast

whole wheat flour, sesame seeds, baking powder, butter, softened, granulated sugar, canadian cheddar cheese (extra old or old ), milk

bacon, chopped into small pieces, whole wheat flour, sugar, baking powder, salt, shredded cheddar cheese, eggs, beaten, skim milk, margarine, melted

whole wheat flour, salt, baking soda, baking powder, coconut oil, extra-sharp cheddar cheese, shredded, pecans, chopped, sour milk (thicker is better)