Directions:
- In a bowl, combine flour, sesame seeds and baking powder.
- In a large bowl, using an electric mixer, beat butter and sugar until fluffy; beat in cheese until well blended.
- Using a wooden spoon, stir in flour mixture alternately with milk, making 2 additions of flour and 1 of milk, mashing as necessary, until a stiff dough forms.
- Divide in half and shape each half into a log about 6-inches long and 1 1/2 -inches in diameter. Wrap and refrigerate for about 3 hours until chilled, or for up to 1 day.
- Preheat oven ot 375F.(or 350F for dark baking sheets) Butter 2 large baking sheets or line with parchment paper.
- Cut logs into 1/4-inch slices and place on baking sheet, at least 1-inch apart. Bake, one sheet at a time, for 10-12 minutes or until golden and firm.
- Let cool on baking sheet for 2 minutes, then transfer to a rack to cool. Serve warm or cooled.
- COOKING TIP: Store baked crisps in a cookie tin at room temperature for up to 3 days, or freeze in an airtight container for up to 3 months. Reheat before serving if desired.
- FOR THE ADVENTUROUS: Reduce sesame seeds to 2 tablespoons and add 2 tablespoons each finely chopped green pumpkin seeds, and 2 tablespoons poppy seeds and for spiciness, 1/2 teaspoons cayenne pepper with the flour.
- Use as a base for canapés topped wirh cream cheese and smoked salmon, hot pepper or wine jelly or fresh bruschetta topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.13 Kcal (1566 kJ) | ||
| Calories from fat | 236.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 22% | |
| Sodium | 270.34mg | 11% | |
| Potassium | 163.49mg | 3% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 12.85g | 26% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.9mg | 16% | |
| Calcium | 328.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 394.28 Kcal (1651 kJ) | ||
| Calories from fat | 249.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 40% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 22% | |
| Sodium | 284.9mg | 11% | |
| Potassium | 172.29mg | 3% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 4.97g | 19% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 13.55g | 26% | |
| Vitamin A | 1.5mg | 47% | |
| Iron | 3mg | 16% | |
| Calcium | 346.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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