65 wheat banana olive oil Recipes

bananas, olive oil, whole wheat flour, oatmeal, palm sugar, eggs, baking soda, salt

sugar, baking soda, salt, whole wheat flour, olive oil, low-fat milk, bananas, mashed (around 1 cup), vanilla, raisins

whole wheat flour, baking soda, salt, wheat germ (optional), olive oil or 2/3 cup canola oil, honey, eggs, mashed ripe bananas, water

white whole wheat flour, wheat germ, baking soda, salt, olive oil, unsweetened applesauce, honey, eggs, mashed bananas, water

whole wheat pastry flour, baking soda (to neutralize acidity in honey), cinnamon (optional), salt, olive oil (mild or delicate), raw honey, eggs, mashed bananas (about 9 overripe small to medium), vanilla (optional), chocolate chips (optional), walnuts (optional)

bananas, whole wheat flour, egg beaters egg substitute, extra virgin olive oil, baking powder, baking soda, salt, vanilla extract

oat bran, kamut flour, brown rice flour, whole wheat flour, baking soda, baking powder, cinnamon, salt, brown sugar, flax seed, vanilla extract, almond extract, egg whites, vanilla-flavored soymilk, mashed bananas, olive oil

whole wheat flour, all-purpose flour, salt, baking powder, bananas, olive oil, unsweetened applesauce, turbinado sugar, dried cranberries, walnuts, flax seed (according to preference)

bananas, mashed, brown sugar, eggs, olive oil, vanilla extract, whole wheat flour, cocoa powder, baking powder, ground cinnamon, chocolate chips, chopped walnuts (optional)

white whole wheat flour (all the nutrition of whole wheat, not nearly the bite. its taste is sweeter and more mild, due to ), unbleached all-purpose flour, oats (i use whole rolled , but i m sure quick cooking would be fine), flax seed meal (ground flax seed, found in the nutritional isle at many grocers), brown sugar, cinnamon, baking powder, baking soda, salt, bananas, mashed (about 3 medium-large bananas), vanilla yogurt (substitute with 1/3 cup applesauce for a vegan alternative), olive oil, vanilla, eggs, beaten (or egg substitute for a vegan alternative)

banana, nonfat plain yogurt, honey, olive oil, vanilla extract, whole wheat flour, wheat germ, flaxseed, baking powder, baking soda, salt, frozen blueberries

whole wheat flour, all-purpose flour, quick-cooking oats, sugar, baking powder, ground cinnamon, egg, milk, vinegar, mashed ripe banana, olive oil, chocolate chip

stone ground whole wheat flour, dark brown sugar, baking powder, salt, sliced almonds, egg, separated, skim milk, light flavor olive oil, vanilla extract, ripe bananas , the darker the better, butter

bananas, crushed pineapple, crushed cashews, whole wheat flour, all-purpose flour, brown sugar, salt, nutmeg, cinnamon, allspice, baking soda, baking powder, eggs, olive oil, vanilla extract

bananas, very ripe, wheat flour, all-purpose flour, oatmeal, sugar, baking soda, baking powder, salt, egg substitute, extra virgin olive oil, water, vanilla, black walnut, chopped

whole wheat flour (i use whole wheat white flour), pecan meal (ground up pecans), flax seed meal (ground up flax seeds), baking powder, baking soda, salt, cinnamon, nutmeg, eggs, mashed bananas, splenda granular (i used the sugar blend ), olive oil, walnuts

all-purpose flour, sugar, baking powder, salt, toasted wheat germ, mashed ripe bananas (about 3 - let them get really ripe), milk (or butter ), eggs, oil (i like to use extra virgin olive oil because it s a good for you oil), vanilla extract

wheat flour, oatmeal, sugar, baking powder, bananas, mashed, vanilla, skim milk, egg substitute, olive oil, frozen strawberries, diced