Banana Cake Cookies Recipe

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Ingredients:

Serving

2 medium bananas
1/2 cup whole wheat flour
1/8 cup egg beaters egg substitute
2 tsp extra virgin olive oil
1 cup splenda granular
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/4 tsp vanilla extract

Directions:

Preheat oven to 425 degrees F.
Slice the bananas and place them into a microwave safe bowl.
Microwave the bananas for 1 minute and 30 seconds.
Mash the bananas with a fork, potato masher, etc.
In one bowl stir together mashed bananas, eggbeaters, oil, and vanilla.
In a separate bowl combine remaining dry ingredients.
Make a well in the center of the dry ingredients, pour the wet ingredients into the well and stir to combine.
Drop mounds of batter onto cookie sheet and bake in oven for approximately 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.48 Kcal (56 kJ)
Calories from fat	2.26 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	23.55mg	1%
Potassium	27.88mg	1%
Total Carbs	2.61g	1%
Sugars	0.68g	3%
Dietary Fiber	0.2g	1%
Protein	0.26g	1%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	160.91 Kcal (674 kJ)
Calories from fat	26.98 Kcal
		% Daily Value*
Total Fat	3g	0%
Sodium	281.15mg	1%
Potassium	332.91mg	1%
Total Carbs	31.17g	1%
Sugars	8.09g	3%
Dietary Fiber	2.42g	1%
Protein	3.1g	1%
Vitamin C	6mg	1%
Iron	1.4mg	1%
Calcium	37mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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