Banana Pineapple Cashew Bread Recipe

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Banana Pineapple Cashew Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Oil or spray 8x8 baking pan.
  3. Combine all dry ingredients then stir in nuts.
  4. In food processor or mixer, combine all wet ingredients.
  5. Add wet to dry.
  6. Put batter in pan into oven 350 degrees for 35 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.2 Kcal (3802 kJ)
Calories from fat 394.31 Kcal
% Daily Value*
Total Fat 43.81g 67%
Cholesterol 81.84mg 27%
Sodium 500.98mg 21%
Potassium 667.34mg 14%
Total Carbs 120.69g 40%
Sugars 66.39g 266%
Dietary Fiber 4.39g 18%
Protein 13.4g 27%
Vitamin C 8.3mg 14%
Iron 5.7mg 32%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 329.52 Kcal (1380 kJ)
Calories from fat 143.06 Kcal
% Daily Value*
Total Fat 15.9g 67%
Cholesterol 29.69mg 27%
Sodium 181.77mg 21%
Potassium 242.13mg 14%
Total Carbs 43.79g 40%
Sugars 24.09g 266%
Dietary Fiber 1.59g 18%
Protein 4.86g 27%
Vitamin C 3mg 14%
Iron 2.1mg 32%
Calcium 42.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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