6116 welsh currant brith made Recipes

all-purpose flour, baking powder, salt, white sugar, butter, shortening, dried currants, egg, milk, granulated sugar for decoration

butter, sugar, flour, salt, baking powder, egg, milk, currants, washed and drained

self raising flour, butter, lard, sugar, currants, sultanas, ginger, mixed spice, grated lemon rind, egg, milk, to mix

self-raising flour, butter, sugar, nutmeg, currants, eggs, salt, milk

all-purpose flour, baking powder, baking soda, salt, sugar, ground nutmeg, ground mace, shortening, currants, eggs, beaten, milk

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

flour , sifted, baking powder, baking soda, salt, nutmeg, sugar, raisins or 1 cup currants, shortening, milk, eggs

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar

butter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam

currants, sultanas, light muscovado (dark brown sugar), strong hot tea ( 2 tea bags), s.r. flour, egg beaten .

all purpose flour, sugar, ground mace, baking powder, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening, dried currants, milk, egg

all-purpose flour, baking soda, salt, butter, sugar, dried currant , soaked in hot water for 15 minutes and drained, egg, well beaten, buttermilk