Directions:
- Heat frying pan to 350°F.
- Beat together 2 eggs and 6 Tbsps Milk.
- Add dry ingredients & shortening in a mixing bowl, blend well.
- Add Egg and Milk mixture to dry ingredients, stir until well mixed.
- Place plastic on bowl to cover dough & chill dough in refrigerator about 2 hours.
- On floured board, roll dough in 4 parts to 1/4 thickness.
- Cut shapes with floured glass or cookie cutter.
- Fry in electric fry pan until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.68 Kcal (4043 kJ) | ||
| Calories from fat | 463.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.55g | 79% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 18% | |
| Sodium | 2293.99mg | 96% | |
| Potassium | 547.03mg | 12% | |
| Total Carbs | 117.84g | 39% | |
| Sugars | 20.57g | 82% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 311.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 413.43 Kcal (1731 kJ) | ||
| Calories from fat | 198.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 79% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 18% | |
| Sodium | 982.12mg | 96% | |
| Potassium | 234.2mg | 12% | |
| Total Carbs | 50.45g | 39% | |
| Sugars | 8.81g | 82% | |
| Dietary Fiber | 4.45g | 42% | |
| Protein | 5.44g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.6mg | 33% | |
| Calcium | 133.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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