Directions:
- In a saucepan, heat together first 6 ingredients and allow mixture to simmer for a minute or 2, or until nicely blended and raisins are plumped.
- Allow to COOL for 30 minutes.
- Mix together and stir in the next 8 ingredients until dry ingredients are just moistened.
- Do not overmix.
- Stir in the apricot jam.
- Scrape batter into a greased 10-inch springform pan and bake in a 325°F.
- Oven for about 1 hour and 20 minutes or until a cake tester, inserted in center, comes out clean.
- (Tent pan loosely with foil if top is browning too rapidly.) Allow to cool in pan, and then cover tightly with plastic wrap and store cake in the refrigerator.
- NOTE:- This cake is not very sweet, more like a dark raisin bread.
- Easiest& Best!
- Coffee Cakes and Quick Breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.48 Kcal (2271 kJ) | ||
| Calories from fat | 278.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 21% | |
| Sodium | 138.01mg | 6% | |
| Potassium | 502.33mg | 11% | |
| Total Carbs | 63.67g | 21% | |
| Sugars | 28.75g | 115% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 333.49 Kcal (1396 kJ) | ||
| Calories from fat | 171.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 48% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 21% | |
| Sodium | 84.84mg | 6% | |
| Potassium | 308.81mg | 11% | |
| Total Carbs | 39.14g | 21% | |
| Sugars | 17.67g | 115% | |
| Dietary Fiber | 2.56g | 17% | |
| Protein | 4.66g | 15% | |
| Vitamin C | 13.2mg | 36% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 14% | |
| Calcium | 50.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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