Currant & Lemon Cake Recipe

Posted by
Rate It!
Currant & Lemon Cake
Add your photo!
Ingredients
8
Count
Nutrition
1688
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 kg currants
  • 1/2 cup lemon juice
  • 400 g butter
  • 4 eggs
  • 2 cups sugar
  • 2 tsp lemon rind
  • 4 1/2 cups self-rising flour
  • 1 cup milk

Directions:

  1. Place currants, lemon juice, and butter in a pan and heat to melt butter.
  2. Cool slightly.
  3. Beat in eggs with a wooden spoon.
  4. Add sugar, rind, flour and milk. Mix well.
  5. Bake in a lined roasting dish at 160 C for about 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1687.66 Kcal (7066 kJ)
Calories from fat 783.25 Kcal
% Daily Value*
Total Fat 87.03g 134%
Cholesterol 385.35mg 128%
Sodium 1784.49mg 74%
Potassium 1077.55mg 23%
Total Carbs 206.18g 69%
Sugars 80.89g 324%
Dietary Fiber 14.24g 57%
Protein 25.39g 51%
Vitamin C 114.5mg 191%
Vitamin A 1mg 33%
Iron 10.5mg 58%
Calcium 684.8mg 68%
Amount Per 100 g
Calories 245 Kcal (1026 kJ)
Calories from fat 113.71 Kcal
% Daily Value*
Total Fat 12.63g 134%
Cholesterol 55.94mg 128%
Sodium 259.06mg 74%
Potassium 156.43mg 23%
Total Carbs 29.93g 69%
Sugars 11.74g 324%
Dietary Fiber 2.07g 57%
Protein 3.69g 51%
Vitamin C 16.6mg 191%
Vitamin A 0.1mg 33%
Iron 1.5mg 58%
Calcium 99.4mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top