Directions:
- Put the flour into a bowl with the salt.
- Rub in the butter.
- Add the sugar and currants, and mix thoroughly.
- Make a well in the center of the mixture. Dissolve the baking soda in the buttermilk and pour it into the well.
- Then add the egg.
- Blend and knead the mixture to a soft dough.
- Turn the dough out onto a floured board, shape it into a ball, and flatten it to form a round cake about 1/2 inch thick.
- Bake the cake on a lightly greased griddle or heavy skillet over medium heat until browned, about 10 minutes on each side.
- Halve the cake horizontally while still warm and spread it with butter.
- Makes 8 inch cake.
- Welsh Fare.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.32 Kcal (1107 kJ) | ||
| Calories from fat | 115.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 18% | |
| Sodium | 177.96mg | 7% | |
| Potassium | 118.18mg | 3% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.84 Kcal (1448 kJ) | ||
| Calories from fat | 151.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 20% | |
|---|---|---|---|
| Cholesterol | 68.92mg | 18% | |
| Sodium | 232.84mg | 7% | |
| Potassium | 154.63mg | 3% | |
| Total Carbs | 42.81g | 11% | |
| Sugars | 11.02g | 34% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 6.12g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 44.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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