69 watermelon feta cubes Recipes

feta, cubed, watermelon, cubed, red onion, thinly sliced, olive oil, vinegar

baby arugula, cubes seedless watermelon, feta cheese, crumbled, balsamic vinegar glaze

olive oil, white balsamic vinegar, kosher salt, grape tomatoes, halved, arugula, sliced red onion, watermelon, cubed, feta cheese, cut into 1/4-inch cubes

red onion , cut into thin half moon slices, limes , juice of, feta cheese, cut into 1 inch cubes, watermelon, cut into 1 inch cubes, pitted oil-cured black olive, whole flat leaf parsley, chopped fresh mint, extra virgin olive oil, fresh ground black pepper

halved, thinly sliced red onion, fresh lime juice, seeded, cubed watermelon, crumbled feta cheese, pitted black olive halves, chopped fresh mint, olive oil

seedless watermelon cut in 1 1/2 inch chunks or scooped balls (using melonballer), feta cheese, cut in about 1/2 inch cubes, olive oil, orange muscat champagne vinegar (trader joe s), fresh mint leaves, coarsely chopped

watermelon, rind removed and flesh cut into 1/2-inch cubes, feta cheese, cut into 1/2-inch cubes, watercress or arugula, lemon , zested and juiced, extra-virgin olive oil, salt, freshly ground black pepper

chilled seedless watermelon, cut into 1-inch cubes, red onion, sliced, sliced fresh basil leaves, chopped fresh cilantro, minced fresh mint leaves, limes, juiced, crumbled feta cheese, olive oil, balsamic vinegar, or more to taste, salt and ground black pepper to taste

cubed seeded watermelon, coarsely crumbled feta cheese, extra virgin olive oil, shredded fresh mint, pepper

grape tomatoes (2 cartons cut cherry tomatoes in quarters or in half lengthwise), table salt (see directions below for amounts), sugar, shallot (minced about 3 tbsp), white wine vinegar, vegetable oil (or light olive oil), ground black pepper, watermelon (cut in 1/2-inch cubes ), feta cheese (about 1 cup crumbled ), fresh mint leaves (rough chopped)

watermelon, chunks cut into 1-inch cubes, coarse sea salt, crumbled feta cheese, extra virgin olive oil

watermelon, preferably seedless, ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes, sweet onion , such as vidalia, maui, or walla walla, thinly sliced, chopped fresh mint, crumbled feta

cubes seedless watermelon, red onion, finely minced, moroccan oil-cured olives, pitted & minced, extra virgin olive oil, crumbled feta cheese, mint leaves

watermelon 1 cubes, balsamic vinegar, crumbled feta, red onion thinly sliced, fresh basil thinly chopped

cubed seedless watermelon, chopped trimmed watercress (about 1 bunch), crumbled reduced-fat feta cheese, sliced red onion, sliced fresh basil, sliced fresh mint, fresh lemon juice, salt

seedless watermelon, peeled and cut into 1/2-inch cubes, honeydew melon, peeled and cut into 1/2-inch cubes , optional, feta cheese, cut into 1/2-inch cubes or coarsely crumbled, honey , such as buckwheat, fresh mint leaves, lime, juiced, sumac, for sprinkling , see cook s note

country-style stale bread (thick slice), red onion, sliced into thin rings, cold watermelon, cut into 1-inch cubes, greek feta, cut into 1/2-inch cubes (about 4 oz), sherry wine vinegar (or raspberry vinegar), fresh ground black pepper, fresh mint leaves

watermelon cubed, vidalia onion cut into rings, red wine vinegar, evoo, fresh mint chopped, feta crumbled