Watermelon and Feta salad Recipe

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Ingredients

Count

Nutrition

213

Calories

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Ingredients:

Serving

Directions:

In a small bowl gently combine the watermelon, vinegar and red onion
Add most of the feta cheese and basil, reserving some of each for garnishing the finished dish, and mix gently
Spoon onto a serving platter and sprinkle with reserved feta cheese and basil

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.04 Kcal (892 kJ)
Calories from fat	106.43 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	50.06mg	17%
Sodium	632.28mg	26%
Potassium	260.37mg	6%
Total Carbs	18.44g	6%
Sugars	13.79g	55%
Dietary Fiber	0.58g	2%
Protein	9.73g	19%
Vitamin C	14.5mg	24%
Iron	0.7mg	4%
Calcium	298.9mg	30%

Amount Per 100 g
Calories	86.23 Kcal (361 kJ)
Calories from fat	43.08 Kcal
		% Daily Value*
Total Fat	4.79g	18%
Cholesterol	20.26mg	17%
Sodium	255.91mg	26%
Potassium	105.38mg	6%
Total Carbs	7.47g	6%
Sugars	5.58g	55%
Dietary Fiber	0.23g	2%
Protein	3.94g	19%
Vitamin C	5.9mg	24%
Iron	0.3mg	4%
Calcium	121mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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