108 water yam Recipes

water, coarsely chopped fresh cilantro, dried shiitake mushrooms, rinsed, sliced peeled fresh ginger, lemongrass stalks , outer dark layers removed, all but bottom 4 inches cut off and discarded, dried kombu, tamari soy sauce, unseasoned rice vinegar, cubes peeled yams (red-skinned sweet potatoes ), snow peas, trimmed, wide crosswise slices cored napa cabbage, slender carrots (preferably assorted colors), peeled , thinly sliced on diagonal, japanese-style udon noodles or soba noodles, sliced green onions, matchstick-size strips peeled fresh ginger, semi-firm tofu, cut into 1/2-inch cubes (optional), sambal oelek, tamari soy sauce

tender yams, salt, vegetable oil (for deep frying), cm fresh gingerroot, garlic, vegetable oil, cumin seeds, green cardamoms, bay leaf, peppercorns, cm cinnamon sticks, turmeric, chili powder (or use cayenne pepper), ground coriander, garam masala (optional), salt, fresh tomatoes (or use 250 g canned tomatoes), yogurt, water, chopped coriander leaves (cilantro)

cumin, chicken broth, water, frozen apple juice concentrate, granny smith apple, peeled, diced, onion, diced, black pepper, freshly ground, ground cinnamon, skim milk, plain nonfat yogurt, cilantro, chopped or 1 tbsp parsley

abt 4 lbs), water, honey, unsalted butter, at room temperature, limes , juice of, to taste, salt, fresh ground black pepper, sour cream, for garnish

water or chicken stock or vegetable stock, uncooked shrimp or prawns, unpeeled, stalk lemongrass, sliced, kaffir lime leaves stem removed and torn * 1/2 cup straw mushrooms cut in half, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, fresh lime juice, sliced fresh dried or matured galangal, red bird s eye chilies * 1 tbsp fresh chopped coriander (cilantro) leaves

compressed yeast cakes, lukewarm sweet potato liquid (drained from canned potatoes) or 1/2 cup water, mashed sweet potatoes (canned or cooked) or 1/2 cup yam (canned or cooked ), melted butter or 3 tbsp shortening, sugar, salt, vanilla, eggs, flour , sifted (all purpose or unbleached), honey, brown sugar, butter or 1/4 cup margarine, salt, pecans or 1/2 cup walnuts, chopped, melted butter or 2 tbsp margarine, brown sugar, pecans or 1/4 cup walnuts, chopped

orange flavor gelatin, boiling water, yellow cake mix, chopped pecans, eggs, vegetable oil, orange juice, grated orange rind

water 4 gallon, salt 1 1/2 tsp, butter 6 oz, cayenne 3/4 tsp, chipotle powder 1/4 tsp, ground coriander 3/4 tsp, ground cinnamon 1/4 tsp, fresh orange juice 1/4 cup, granulated garlic 1/2 tsp, ground white pepper 1/4 tsp, salt 1 1/2 tsp, couple of white potatoes

stew meat, carrots, white onion, garlic cloves, rosemary, hickory smoke salt or 1 tsp liquid smoke, pepper, butter or 1 tbsp ghee, bouillon (beef flavor, better than brand), salt, cornstarch, water

water, shrimp, mushroom, stalk lemongrass, fresh lime leaves, chopped coriander or 1 tbsp cilantro, ground chili powder (adjust to taste), sea salt, lime juice, jalapeno , more if you like hotter (sliced or diced), green onions, fish sauce (i used veit huong - 3 crab brand)

water, chicken or 1/2 lb fresh shrimp, sliced mushrooms, fresh, stalks lemongrass, fresh lime leaves, coriander or 1 tbsp cilantro, chili paste (adjust to taste), lime juice (fresh ) or 2 tbsp lemon juice (fresh), jalapeno , more if you like hotter (sliced or diced), green onions (sliced ), fish sauce (i used que huong sodium 730 mg. per 1/2 cup), galangal (about 1/8th inch slice) or 1 tbsp fresh ginger (about 1/8th inch slice), onion, chopped, sugar

water, golden brown sugar, oyster sauce, dried crushed red pepper, flank steak , cut in half lengthwise, then crosswise into 1/4-inch-thick slices, cornstarch, asian sesame oil, divided, broccoli florets (about 8 oz), red-skinned sweet potato), peeled , cut in half lengthwise, then crosswise into 1/3-inch-thick slices, chopped peeled fresh ginger

water, chicken stock cube, galangal, sliced, lemongrass, sliced and crushed, kaffir lime leaves, red chilies, crushed, mushrooms, quartered, prawns , headless, fish sauce, chili paste, lime juice, coriander leaves

water, enough to cover, olive oil, fresh spinach, cleaned , tough stems discarded, salt and freshly ground black pepper, to taste

chopped yams or 3 cups sweet potatoes, oil, salt, pepper, maple syrup, fresh asparagus spear , tough ends snapped off and cut into 2 inch pieces, boiling water, ice water, coarsely chopped toasted pecans, coarsely chopped fresh mint leaves, oil, chili sauce, white vinegar, salt

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

red yams (about 1-1/3 lb total weight, to yield 1-1/2 cups puree ), sugar, water, eggs, egg yolks, eagle brand sweetened condensed milk, heavy (whipping ) cream, half-and-half, vanilla extract, ground cinnamon , allspice, and nutmeg