Tom Yam Kung, Delicious Recipe

Posted by
Rate It!
Tom Yam Kung, Delicious
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Separate and save shrimp heads, remove shrimp from shells and devein and butterfly.
  2. Pour water into pot with the lemon grass, kaffir-lime leaves, sea salt and shrimp heads. Simmer for 1 hour.
  3. Add Additional water if to much evaporation occured to return to the original level.
  4. Add mushrooms, jalapenos and green onions. Cook for 5 minutes.
  5. Add shrimp, lime juice , ground chile powder to taste and fish sauce. Cook for 3 to 5 minutes till shrimp are done.
  6. Garnish each bowl with chopped coriander before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.38 Kcal (3498 kJ)
Calories from fat 390.25 Kcal
% Daily Value*
Total Fat 43.36g 67%
Cholesterol 131.52mg 44%
Sodium 6631.46mg 276%
Potassium 1122.57mg 24%
Total Carbs 101.11g 34%
Sugars 11.27g 45%
Dietary Fiber 12.2g 49%
Protein 26.71g 53%
Vitamin C 118.2mg 197%
Iron 7.3mg 41%
Calcium 256.3mg 26%
Amount Per 100 g
Calories 71.66 Kcal (300 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 67%
Cholesterol 11.28mg 44%
Sodium 568.86mg 276%
Potassium 96.3mg 24%
Total Carbs 8.67g 34%
Sugars 0.97g 45%
Dietary Fiber 1.05g 49%
Protein 2.29g 53%
Vitamin C 10.1mg 197%
Iron 0.6mg 41%
Calcium 22mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top