Directions:
- Dissolve gelatin in boiling water.
- Place cake mix in bowl.
- Add pecans; mix well.
- Add dissolved gelatin, eggs, oil, yams, orange juice, and rind to cake mix.
- Mix according to directions on cake mix box.
- Pour into greased Bundt cake pan.
- Bake at 350 for 1 hour.
- Can be glazed if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.58 Kcal (1912 kJ) | ||
| Calories from fat | 277.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 361.8mg | 15% | |
| Potassium | 143.12mg | 3% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 423 Kcal (1771 kJ) | ||
| Calories from fat | 257.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 47% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 18% | |
| Sodium | 335.19mg | 15% | |
| Potassium | 132.6mg | 3% | |
| Total Carbs | 37.19g | 13% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 6.76g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 85mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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