616 water adobo Recipes

potatoes, peeled, cut into french fry slices and covered , with cold water, adobo seasoning, garlic powder, grated parmesan cheese, salt and pepper, vegetable oil cooking spray (optional)

olive oil, divided, chopped sweet onion (such as vidalia or maui), fresh corn kernels (cut from about 3 ears of corn), low-salt chicken broth, fresh lime juice, divided, more) water, adobo sauce from canned chipotle chiles, fresh cilantro leaves

dried guajillo chiles (2 oz), wiped clean, dried ancho chiles (1 1/2 oz), wiped clean, cumin seeds, cinnamon stick, smashed, whole allspice, garlic cloves, smashed, dried oregano, thyme leaves, cider vinegar, water, vegetable oil, turkey , neck and giblets (excluding liver) reserved for stock, water, divided, vegetable oil, all-purpose flour, melted unsalted butter if necessary

pork (with fat, any portion) or 1/2 kg chicken piece (with fat, any portion), soy sauce, native vinegar (if not available any vinegar, will do), water, ground pepper, brown sugar, peppercorn, garlic clove, laurel leaf

canola oil, bone-in chicken thighs, skinned, chopped onion, garlic cloves, minced, low-sodium soy sauce, water, white vinegar, honey, black pepper, bay leaf, hot cooked long-grain rice

water, distilled white vinegar, soy sauce, whole peppercorns, garlic, crushed, salt, whole chicken , cut into pieces, vegetable oil

pork, cut into 1-inch cubes, vinegar, soy sauce, salt, garlic cloves, bay leaf, pepper, water, cooking oil

dried guajillo chiles , wiped clean, dried chiles de arbol , wiped clean, stemmed, leaving seeds, fine sea salt, divided, garlic cloves, cumin seeds, dried oregano (preferably mexican ), anise seeds, cinnamon stick (preferably mexican/ceylon canela), water, cider vinegar, whole chicken legs

soy sauce, vinegar, fish sauce, water, kilo chicken, cut into parts, chicken liver, minced, whole garlic, bay leaf, peppercorns, cooking oil

water, instant brown rice, black beans, rinsed and drained, adobo seasoning with cumin

whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil

chipotle chilies in adobo sauce, honey, frozen orange juice concentrate, vegetable oil, water

dried guajillo chilies , wiped clean (2 oz), dried ancho chiles , wiped clean (1 1/2 oz), cumin seeds, cinnamon stick, smashed (1/2 inch piece), whole allspice, garlic cloves, smashed, dried oregano, thyme leaves, cider vinegar, water, vegetable oil, whole turkey (neck and giblets, excluding liver, reserved for turkey stock), water, divided, vegetable oil, classic turkey stock, divided, all-purpose flour, melted unsalted butter , if necessary

ancho chiles, white vinegar, water, olive oil, onions, thinly sliced, garlic cloves, thinly sliced, ground cumin, chicken stock or vegetable stock, molasses, orange juice, fresh lemon juice, tomato paste

pork or 1 kg chicken, big onion, chopped, garlic cloves, black peppercorns, bay leaf, atsuete oil, soy sauce, fish sauce, vinegar, muscovado sugar, water (or more ), salt, green chili pepper, hard-boiled eggs (optional)

garlic cloves, 4 unpeeled and 1 peeled, ancho chilies , wiped clean, cut open and seeds removed, cumin seed, peppercorns, water, cider vinegar, dried oregano, preferably mexican, salt, sugar

bayawak (monitor lizzard from the philippines) cubed into bite size pieces, garlic, crushed, white vinegar, soy sauce, salt, dahon ng laurel (bay leaf), ground black pepper, water, oil, pure coconut oil, second coconut oil or pangalawang gata

shrimp , unshelled, vinegar, water, soy sauce, garlic cloves, minced, salt, pepper, cooking oil (or as you see fit), sugar, scallions, to garnish (optional)