Directions:
- Combine all ingredients in a pan, simmer until tender or the liquid will reduce to half.
- Then add cooking oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.7 Kcal (3486 kJ) | ||
| Calories from fat | 742.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.52g | 127% | |
|---|---|---|---|
| Cholesterol | 98.75mg | 33% | |
| Sodium | 2081.67mg | 87% | |
| Potassium | 249.66mg | 5% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 12.76g | 26% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 453.77 Kcal (1900 kJ) | ||
| Calories from fat | 404.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.97g | 127% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 33% | |
| Sodium | 1134.38mg | 87% | |
| Potassium | 136.05mg | 5% | |
| Total Carbs | 5.19g | 3% | |
| Sugars | 4.17g | 31% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 6.96g | 26% | |
| Iron | 0.5mg | 5% | |
| Calcium | 24.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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