141868 wasabi salmon fingers phyllo sauce Recipes

salmon (boneless or skinless ), low-fat mayonnaise (i like hellmann s just 2 good), plain breadcrumbs, egg, beaten, wasabi (!!), tamari or 1 tsp soy sauce, rice vinegar or 1 tbsp lemon juice, chopped red bell pepper, extra breadcrumbs

phyllo pastry sheets, extra virgin olive oil, boneless skinless salmon fillets, korma paste

salmon steaks, pepper, dry white wine, shallots, minced, minced fresh dill, nonfat plain yogurt (or sour cream), dijon mustard, honey, lemon juice

salmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)

salmon steaks, rinsed and patted dry, olive oil, lemon juice, tarragon leaf, crushed, minced capers, pepper, cucumber, peeled and coarsely chopped, plain yogurt

salmon fillets (about 8oz. each), oil, salt and pepper, butter, flour, cream, milk (or use half-and-half), lemon juice, fresh dill, snipped

salmon, skinned, teriyaki sauce, pepper, onion powder, garlic powder, ginger, seasoned bread crumbs, london house hoagie hot pepper, leek, ear of cooked corn

salmon fillets, parsley, fromage frais, cream cheese, chicken stock, capers, salt, pepper

salmon fillets, celery seed, sesame seeds, olive oil, divided, plain fat-free yogurt, light sour cream, minced garlic cloves, kosher salt , to mince the garlic, white pepper, cornstarch, whole milk, cooked crawfish tail meat

salmon fillets, olive oil or 1/4 cup melted butter, wasabi, sesame seeds, sheets phyllo pastry, kiwi fruits, grated ginger, mild chili, salt and pepper

low-sodium soy sauce, water, fresh lemon juice, sugar, rice vinegar, wasabi paste, center-cut salmon fillet, skinned, napa (chinese ) cabbage leaves, sliced green onions (optional)

salmon fillet (4 oz), red apples, cut into 1/2-inch cubes, chopped cashews, celery rib, chopped, bacon strips, cooked and crumbled, wasabi mayonnaise, honey, pepper, lettuce leaves , optional

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

salmon fillets (6 oz each), cornstarch, unsweetened pineapple juice, reduced-sodium soy sauce, water, brown sugar, ground ginger, cayenne pepper, unsweetened pineapple tidbits

salmon, tomatoes, diced, onions, diced, turmeric, cayenne pepper, cumin , roasted and freshly ground, olive oil, garlic, crushed

salmon fillets, olive oil, sugar, water, balsamic vinegar, chopped shallot, merlot, beef broth, cornstarch

salmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar

salmon fillets (about 6 oz each), salt, horseradish, mayonnaise, mexican crema or sour cream, lime