Salmon With Horsey Sauce Recipe

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Ingredients:

Serving

2 salmon fillets (about 6 oz each)
salt
horseradish
mayonnaise
mexican crema or sour cream
1 small lime

Directions:

Rinse and pat dry the salmon filets, wrap in aluminum foil packets.
Put about one teaspoon horseradish in small bowl, add mayo and cream in this ration: one part mayo to two parts cream to taste. Drop in lime juice to taste. Chill at least one hour.
Cook salmon filets on the grill at 425 degrees for 15 to 20 minutes until just barely done.
Serve with sauce.
I like to accompany with either rice or salad or both. Provecho!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.97 Kcal (578 kJ)
Calories from fat	38.16 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Cholesterol	48.76mg	16%
Sodium	79.72mg	3%
Potassium	399.35mg	8%
Total Carbs	1.23g	0%
Sugars	0.22g	1%
Dietary Fiber	0.34g	1%
Protein	22.37g	45%
Vitamin C	3.2mg	5%
Iron	0.1mg	1%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	117.76 Kcal (493 kJ)
Calories from fat	32.57 Kcal
		% Daily Value*
Total Fat	3.62g	7%
Cholesterol	41.62mg	16%
Sodium	68.04mg	3%
Potassium	340.84mg	8%
Total Carbs	1.05g	0%
Sugars	0.19g	1%
Dietary Fiber	0.29g	1%
Protein	19.09g	45%
Vitamin C	2.8mg	5%
Iron	0.1mg	1%
Calcium	9.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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