Steamed Wasabi Salmon with Ponzu Sauce Recipe

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Steamed Wasabi Salmon with Ponzu Sauce
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Ingredients:

Directions:

  1. Combine first 4 ingredients, stirring until sugar dissolves; set aside.
  2. Combine vinegar and wasabi in a small bowl, stirring until smooth. Spread wasabi mixture evenly over top of salmon.
  3. Line a bamboo steamer with cabbage leaves. Place salmon, wasabi side up, over cabbage in steamer basket; cover with steamer lid.
  4. Add water to a large skillet to a depth of 1 inch; bring to a boil. Place steamer in pan; steam salmon 8 minutes or until fish flakes easily when test with a fork or until desired degree of doneness. Remove salmon from steamer; discard cabbage. Serve salmon with sauce; sprinkle with onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.64 Kcal (853 kJ)
Calories from fat 91.7 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 63.36mg 21%
Sodium 548.69mg 23%
Potassium 27.51mg 1%
Total Carbs 3.84g 1%
Sugars 2.07g 8%
Dietary Fiber 0.12g 0%
Protein 24.61g 49%
Vitamin C 2.2mg 4%
Iron 1.2mg 7%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 144.14 Kcal (603 kJ)
Calories from fat 64.9 Kcal
% Daily Value*
Total Fat 7.21g 16%
Cholesterol 44.85mg 21%
Sodium 388.37mg 23%
Potassium 19.47mg 1%
Total Carbs 2.72g 1%
Sugars 1.47g 8%
Dietary Fiber 0.08g 0%
Protein 17.42g 49%
Vitamin C 1.6mg 4%
Iron 0.9mg 7%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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