Directions:
- In saucepan bring sugar and 2 tbsp water to boil, stirring.
- Remove from heat, stir in vinegar and shallot.
- Return to heat, stir in wine, reduce to 1/4 cup.
- Stir in broth, simmer for 10 minutes.
- Mix cornstarch and 2 tbsp water and add to thicken sauce.
- Meanwhile, heat oil in pan, add salmon, sauté until cooked, about 3 minutes per side serve sauce over salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.12 Kcal (1897 kJ) | ||
| Calories from fat | 121.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 347.64mg | 14% | |
| Potassium | 1242.75mg | 26% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 67.78g | 136% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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