67263 warm spiced plums honey Recipes

plum, water, honey, maple syrup, cinnamon stick, broken in two, star anise, balsamic vinegar

plums (weight when stoned or pitted), apple (weight when peeled and cored), onion, garlic cloves, white malt vinegar, divided, ground mixed spice, curry powder, ground ginger, ground cinnamon, sultanas (golden raisins), brown sugar, salt & freshly ground black pepper, to taste, cayenne pepper (pinch)

warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt

honey, canola oil, strong brewed coffee, vanilla extract, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, ground coriander, baking soda, baking powder, salt, eggs, sugar, honey, sugar, unsalted butter

warm water, yeast, honey, oil, salt, whole wheat flour (approx )

egg, honey, white sugar, vanilla extract, all-purpose flour, baking soda, ground cinnamon, chopped canned plums, chopped walnuts

warm water, divided, brown sugar, divided, dry active yeast, pumpkin puree, whole wheat flour, vital wheat gluten, pumpkin pie spice, salt, honey

thick) boneless pork chops, ripe plums, pitted and quartered, pineapple juice, balsamic vinegar, brown sugar, ground cinnamon, ground ginger, ground nutmeg

tender pie crust dough disks, sugar, ground cinnamon, divided, cornstarch, grated orange peel, ground cardamom, ground nutmeg, salt, vanilla bean , split lengthwise, plums, halved, pitted, each half cut into 4 wedges, whipping cream

half and half, low-fat buttermilk, honey, ripe plums, halved, pitted, cut into 3/4-inch-thick wedges, sugar, scant ) ground cinnamon

plums, sliced, sugar, all-purpose flour, butter, spiced plum muffin batter

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

honey, riesling or other slightly sweet white wine, ripe fresh figs (about 1 lb), halved, crumbled gorgonzola cheese, ground walnuts

half and half, buttermilk, honey, ripe plums halved pitted and cut into 3/4 thick wedges, granulated sugar, ground cinnamon

dark brown sugar, cornstarch, ground allspice, plums or 2 large (about 12 oz total), cut into 1/4-inch-thick slices, cherries (generous; about 7 oz), stemmed, pitted, cherry balsamic vinegar or raspberry vinegar, refrigerated pie crusts (2 crusts), room temperature

plum jam, cornstarch, five-spice powder, ground red pepper, soy sauce, vinegar

milk, heavy cream, whole eggs plus 5 egg yolks beaten together, salt, wildflower honey, fresh blackberries, ground cinnamon, juice of 1/2 lemon

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy