Warm Spiced Plums with Honey Cream Recipe

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Ingredients

Count

Nutrition

335

Calories

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Ingredients:

Serving

1 1/2 cups half and half
3 tbsp low-fat buttermilk
3 tbsp honey
2 lb ripe plums, halved, pitted, cut into 3/4-inch-thick wedges
1/2 cup sugar
1/2 tsp (scant) ground cinnamon

Directions:

Whisk first 3 ingredients in medium glass bowl to blend. Let stand, uncovered, in warm place until thick, at least 6 hours or overnight. Refrigerate until ready to serve.
Heat large skillet over medium-high heat. Add plums and sugar; stir until sugar dissolves and forms glaze and plums are tender, about 8 minutes. Sprinkle cinnamon over plums. Spoon into bowls. Pour honey cream over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.94 Kcal (1402 kJ)
Calories from fat	100.08 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	34.5mg	11%
Sodium	50.19mg	2%
Potassium	503.12mg	11%
Total Carbs	57.06g	19%
Sugars	50.86g	203%
Dietary Fiber	2.27g	9%
Protein	5.45g	11%
Vitamin C	24mg	40%
Calcium	126.4mg	13%

Amount Per 100 g
Calories	93.11 Kcal (390 kJ)
Calories from fat	27.82 Kcal
		% Daily Value*
Total Fat	3.09g	17%
Cholesterol	9.59mg	11%
Sodium	13.95mg	2%
Potassium	139.86mg	11%
Total Carbs	15.86g	19%
Sugars	14.14g	203%
Dietary Fiber	0.63g	9%
Protein	1.51g	11%
Vitamin C	6.7mg	40%
Calcium	35.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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