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Honey Cream Over Spiced Plums Recipe

Honey Cream Over Spiced Plums Recipe

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Ingredients:

Serving

1-1/2 cups half and half
3 tbsp buttermilk
3 tbsp honey
2 lb ripe plums halved pitted and cut into 3/4 thick wedges
1/2 cup granulated sugar
1/2 tsp ground cinnamon

Directions:

Whisk half and half, buttermilk and honey together in glass bowl.
Let stand uncovered in warm place at least 6 hours but preferably overnight.
Refrigerate until ready to serve.
Heat large skillet over medium high heat.
Add plums and sugar then stir until sugar dissolves about 8 minutes.
Sprinkle cinnamon over plums then spoon into bowl and pour honey cream over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.84 Kcal (1569 kJ)
Calories from fat	101.14 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Cholesterol	34.84mg	12%
Sodium	50.19mg	2%
Potassium	499.58mg	11%
Total Carbs	67.33g	22%
Sugars	61.17g	245%
Dietary Fiber	2.44g	10%
Protein	5.35g	11%
Vitamin C	23.8mg	40%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	101.29 Kcal (424 kJ)
Calories from fat	27.33 Kcal
		% Daily Value*
Total Fat	3.04g	17%
Cholesterol	9.41mg	12%
Sodium	13.56mg	2%
Potassium	135mg	11%
Total Carbs	18.19g	22%
Sugars	16.53g	245%
Dietary Fiber	0.66g	10%
Protein	1.45g	11%
Vitamin C	6.4mg	40%
Calcium	34.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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