Honey Custard With Warm Spiced Blackberries Recipe

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Honey Custard With Warm Spiced Blackberries
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Ingredients:

  • 2 cups milk
  • 1/2 cup heavy cream
  • 3 whole eggs plus 5 egg yolks beaten together
  • 1/8 tsp salt
  • 1/3 cup plus 1/4 cup wildflower honey

Directions:

  1. Preheat oven to 350.
  2. Whisk together milk, cream, eggs, salt and 1/3 cup honey in a medium bowl.
  3. Pour custard into 6 custard cups and place cups in a deep sided baking dish.
  4. Fill baking dish with water to reach half way up sides of the custard cups.
  5. Bake custard 25 minutes then remove from oven and water bath to cool.
  6. Refrigerate covered at least 2 hours.
  7. Fifteen minutes before serving put berries, remaining honey, cinnamon and juice in saucepan.
  8. Cook over medium heat stirring occasionally for 5 minutes then remove from heat.
  9. To serve run knife around circumference of each custard cup and invert each onto dessert plates. Top with warm spiced berries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.66 Kcal (823 kJ)
Calories from fat 53.14 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 97.17mg 32%
Sodium 121.63mg 5%
Potassium 283.78mg 6%
Total Carbs 30.68g 10%
Sugars 26.22g 105%
Dietary Fiber 3.83g 15%
Protein 6.25g 12%
Vitamin C 15.2mg 25%
Iron 1.2mg 7%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 94.05 Kcal (394 kJ)
Calories from fat 25.41 Kcal
% Daily Value*
Total Fat 2.82g 9%
Cholesterol 46.47mg 32%
Sodium 58.17mg 5%
Potassium 135.71mg 6%
Total Carbs 14.67g 10%
Sugars 12.54g 105%
Dietary Fiber 1.83g 15%
Protein 2.99g 12%
Vitamin C 7.3mg 25%
Iron 0.6mg 7%
Calcium 68.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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