39675 warm chunky crab dip Recipes

crab meat, fake crab meat (sometimes we use all crab meat), cream cheese, room temperature, worcestershire sauce, horseradish, onion, minced, drops tabasco, almonds , to taste

hickory smoked bacon, diced, garlic cloves, minced, cream cheese, softened, heavy cream, blue cheese, crumbled, fresh chives, chopped, almonds, chopped, fresh parsley, chopped, cracker, for dipping, assorted fresh vegetable, for dipping

cream cheese, softened, mayonnaise, white wine, crab meat, drained, prepared mustard, seasoning salt, garlic powder, onion powder, worcestershire sauce

cream cheese, light mayonnaise, garlic clove, finely minced, pepper, dry white wine, green onions, chopped, parmesan cheese, crab or 10 1/2 oz pollock, diced, fresh parsley

light cream cheese (250g), softened, mayonnaise, garlic, minced, pepper, white wine, green onions, chopped, parmesan cheese, divided, crab, chopped & divided, fresh parsley, chopped

chunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano

crab meat, mayonnaise, shredded mozzarella cheese, sour cream, minced green peppers, softened butter, minced onions, seasoning salt, paprika, cream cheese

crab meat, cream cheese, shredded cheddar cheese, sherry, tabasco or to taste, chopped green onions

crab meat, cream cheese, mayonnaise, ketchup, french dressing, chopped onion

olive oil, chopped onion, garlic, minced, seeded and chopped jalapeno peppers, light beer, heavy whipping cream, cream cheese, pasturized process cheese (velveeta), lump crabmeat, drained and picked over for shell, fresh lime juice, minced green onion, minced fresh cilantro, chili powder, salt, freshly ground black pepper, cayenne pepper, ground cumin

lump crabmeat , picked over, mayonnaise, creme fraiche, chopped flat leaf parsley, snipped chives, dijon mustard, fresh lemon juice (not the bottled kind ), manchego cheese, shredded (1 cup), piquillo peppers, drained and cut into strips (1 9 oz jar), crusty bread or rye cocktail bread or coctail pumpernickel bread or cracker, for serving

dry vegetable soup mix, sour cream, crabmeat or 1 cup frozen , thawed, cream cheese, softened, grated parmesan cheese, kraft wasabi-horseradish mayonnaise, lemon juice, old bay seasoning

crab meat, cream cheese, garlic powder, mayonnaise, mustard, white wine, sugar, onion salt, seasoned salt, dill weed

crab meat, sherry, prepared mustard brownwood or dijon, confectioners sugar, cream cheese, garlic salt, salt, mayonnaise

rindless bacon, chopped, green onions, sliced, sour cream, green onion dip, corn kernels, drained, grated tasty cheese, salt & pepper, cob loaf bread

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil