Directions:
- In a 4 quart saucepan, heat olive oil over medium heat.
- Add onion, jalapeno pepper, and garlic and cook, stirring frequently, for 3 minutes.
- Stir in the beer and cook until the liquid is reduced by half.
- Stir in the cream, cream cheese, and Velveeta, whisking until melted and smooth.
- Stir in lime juice, green onion, cilantro, and chili powder, and simmer for 15 minutes. Add salt, black pepper, cayenne, and cumin, stirring to blend well.
- Gently stir in crab meat, being careful to not break it up a great deal. Transfer to serving bowl. Serve hot with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.77 Kcal (1477 kJ) | ||
| Calories from fat | 233.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 69.64mg | 23% | |
| Sodium | 678.64mg | 28% | |
| Potassium | 100.45mg | 2% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 282.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 197.94 Kcal (829 kJ) | ||
| Calories from fat | 130.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 40% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 23% | |
| Sodium | 380.78mg | 28% | |
| Potassium | 56.36mg | 2% | |
| Total Carbs | 4.32g | 3% | |
| Sugars | 1.19g | 8% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 10.89g | 39% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 158.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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