44738 warm chunky faux crab spread dip Recipes

  • Crab Spread
    french onion dip (large), cream cheese, softened and
    1 More
    french onion dip (large), cream cheese, softened, imitation crabmeat, shredded
    5 min, 3 ingredients
  • Crab Cakes A La Leah
    this recipe is easy and can be adjusted accordingly - tod... and
    20 More
    this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl
    20 min, 21 ingredients
  • Chunky Potato-crab Chowder
    butter, onion, chopped, celery, chopped and
    12 More
    butter, onion, chopped, celery, chopped, garlic clove, minced, red potato, 1 cubed , about 1 lb, all-purpose flour, reduced-fat milk, fresh thyme, chopped, freshly ground black pepper, whole nutmeg, grated, cream style corn, chicken broth , fat-free, less-sodium, lump crab meat, shell pieces removed, fresh parsley, chopped, salt
    30 min, 15 ingredients
  • Crab Spread I
    cream cheese, softened, crab meat, drained, cocktail sauce and
    1 More
    cream cheese, softened, crab meat, drained, cocktail sauce, lemon, juiced
    5 min, 4 ingredients
  • Warm Chunky Faux Crab Spread Dip Warm Chunky Faux Crab Spread Dip
    cream cheese, light mayonnaise and
    7 More
    cream cheese, light mayonnaise, garlic clove, finely minced, pepper, dry white wine, green onions, chopped, parmesan cheese, crab or 10 1/2 oz pollock, diced, fresh parsley
    35 min, 9 ingredients
  • Crab Rangoon Dip Crab Rangoon Dip
    crab meat drained, cream cheese, sour cream and
    5 More
    crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice
    8 ingredients
  • Warm Chunky Crab Spread Warm Chunky Crab Spread
    light cream cheese (250g), softened, mayonnaise and
    7 More
    light cream cheese (250g), softened, mayonnaise, garlic, minced, pepper, white wine, green onions, chopped, parmesan cheese, divided, crab, chopped & divided, fresh parsley, chopped
    20 min, 9 ingredients
  • Crab Spread or Dip Crab Spread or Dip
    cream cheese (philadelphia brand, softened), mayonnaise and
    5 More
    cream cheese (philadelphia brand, softened), mayonnaise, imitation crabmeat (chopped ), celery (finely chopped ), green bell pepper (finely chopped ), garlic clove (pressed or minced ), cracker, for dipping
    10 min, 7 ingredients
  • Chunky Peanut Butter Spread Chunky Peanut Butter Spread
    cream cheese and
    7 More
    cream cheese, chunky peanut butter (or creamy, if preferred ), milk, honey, snipped raisins or 1/2 cup dried apricot, flaked coconut (optional), apples or pear, slices, cracker
    15 min, 8 ingredients
  • Crab Spread Crab Spread
    crabmeat , picked over and flaked (can use chopped imitat... and
    4 More
    crabmeat , picked over and flaked (can use chopped imitation crab), cream cheese, softened to room temp, chopped scallions, lemon juice, bottled seafood cocktail sauce
    10 min, 5 ingredients
  • Fresh Crab Spread Fresh Crab Spread
    crab claw meat, mayonnaise (home made, if possible) and
    5 More
    crab claw meat, mayonnaise (home made, if possible), honey mustard, cilantro, stalks celery, red onion, cajun spice to taste (i.e. ragin cajun, tony chachere s creole seasoning, etc.)
    7 ingredients
  • Crab Cheese Dip Crab Cheese Dip
    light mayoniae, light cream cheese softened, skim milk and
    8 More
    light mayoniae, light cream cheese softened, skim milk, scallions sliced, lemon juice, red hot sauce, woorcherstershire sauce, garlic salt, grated parmeasan cheese, lump crab meat picked over to remove cartilage, parsely chopped
    30 min, 11 ingredients
  • Crab Spinach Dip Crab Spinach Dip
    frozen creamed spinach, cream cheese softened, mayonnaise and
    5 More
    frozen creamed spinach, cream cheese softened, mayonnaise, shredded parmesan cheese, crab meat, green onions chopped, lemon juice, hot sauce
    30 min, 8 ingredients
  • Crab Mousse Dip Crab Mousse Dip
    cream of mushroom soup, cream of shrimp , celery) and
    9 More
    cream of mushroom soup, cream of shrimp , celery), cream cheese, softened, env. unflavored gelatin, may be softened in sherry ), crab meat (or shrimp), chopped celery, chopped green onion, lemon juice, worcestershire sauce, salt
    11 ingredients
  • Crab Meat Dip Crab Meat Dip
    sour cream, dry onion soup mix, honey, chili sauce and
    2 More
    sour cream, dry onion soup mix, honey, chili sauce, horseradish (i used the prepared), crab meat, canned or imitation
    6 ingredients
  • Crab Artichoke Dip Crab Artichoke Dip
    frozen artichokes, thawed and chopped and
    6 More
    frozen artichokes, thawed and chopped, grated parmesan cheese, lemon juice, mayonnaise, salt, shelled cooked crab, sliced almonds
    25 min, 7 ingredients
  • Warm Lobster and Crab Cocktail Warm Lobster and Crab Cocktail
    lobsters, buerre blanc, warm, butter, crabmeat and
    11 More
    lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes
    30 min, 15 ingredients
  • Mirj's Faux Crab Salad Mirj's Faux Crab Salad
    imitation crabmeat (i use alaska pollack) and
    5 More
    imitation crabmeat (i use alaska pollack), scallion, green part only, pasta, dry weight,then cooked, your favorite chunky salsa (i use something called matboucha), chickpeas, salt and pepper (i only use pepper)
    10 min, 6 ingredients




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